Service Inspections

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167

Bill Snyder West

1800 College Ave.

Date: Sept. 24, 2016

Reason: Regular

Result: Out

KDA_3_50119C1 Fruit salad at self-serve salad bowl with cut melons at 51 F. on fifth and fourth floor – no documentation for time labeled anywhere. Cut lettuce salad bowl with cut leave lettuce at 54 F. Salads will be out six hours or less and left over will be thrown away.

KDA_3_30412C Ice bin ice scoops stored on top of dusty top of soda fountain dispensers.


KDA_3_50116A1 Fifth floor buffet heating elements turned down and green beans were at 122 F. and Sauté fillet chicken breasts at 108 F. Corrected on-site by turning heat back up and stirring foods.

KDA_3_30511A1 Large bags (two) of popped popcorn left sitting on floor. Corrected on-site by sitting off floors.


KDA_7_10211 Pink quaternary ammonium sanitizer in plastic spray bottle hanging on employee hand sink near the corner three vat sink, dry storage area with no labeling. Corrected on-site by labeling bottle “sanitizer.”

KDA_3_30212 Clear plastic storage container with table sugar not labeled. Corrected on-site by labeling container “sugar.”

KDA_6_30111 Terrace concession stand with electronic motion detection soap dispenser not working. Corrected on-site by getting batteries.


Qdoba Mexican Grill

320 N. Third Street

Date: Sept. 22, 2016

Reason: Regular

Result: Out

KDA_4_90311B On the utensil rack in the ware wash area there were 13 metal food grade pans, two large metal bowls and five plastic food grade containers stacked wet/clean and not able to properly air dry (water can hold bacteria).

KDA_8_10311C The establishment is utilizing a cook-chill process for shredded beef, shredded pork and black/pinto beans. The process was not seen during the inspection. Inspector spoke with the manager about the process and suggested using the 48 (Reduced Oxygen Packaging) exempt form for the products.


KDA_3_30212 In a cabinet to the left of the Randell reach-in freezer, there was a plastic food grade container with a white granular substance. The person in charge said it was Kosher Salt. There were two plastic squirt bottles across from the grill. One had a clear liquid and the other had a yellow liquid and neither of them were labeled. On the rack above the prep sink there was one plastic squirt bottle with a yellow liquid in it and it was not labeled. On a shelf below the metal food prep table, there was a 12-quart plastic food grade container with a white granular substance and it was not labeled. The person in charge said it was salt.

KDA_3_30414B1 On a lower shelf behind the front counter, there was a sanitizer rag hanging on the edge of the sanitizer bucket. The sanitizer bucket utilizes Quaternary Ammonia and the solution measured at zero parts per million. Corrected on-site: placed the rag in a new solution. Now it is measuring at 200 ppm.


KDA_4_60111A In a metal container on the shelf below the steam table, there was one metal slotted spoon with dried food debris on the food contact surface and stored clean. The knife holder on the wall had one knife with dried food debris on the blade and stored clean. On a metal table in the ware wash area, there was a metal produce dicer with dried food debris on the blades and stored clean. There was also the metal produce slicer with dried food debris on the blades and stored clean. On the utensil rack in the ware wash area, there were two large metal bowls with food debris on them and stacked clean. There were five plastic (12-quart) containers with tape left on the sides and stacked clean. There were two metal food grade pans with dried food debris on the inside and stacked clean. Corrected on-site: moved all of the items to the ware wash area.

KDA_4_60111C There is grease buildup in the hood filters above the grill/stove.



KDA_4_20211A2 On the rack above the three compartment sink, there was one plastic 22-quart food grade container with a melted side and one tan plastic food grade container with several cracks on the sides. Corrected on-site: discarded.

KDA_5_20212A The men’s restroom hand sink is reading 88.9 F.

Texas Roadhouse

200 Manhattan Town Center

Date: Sept. 20, 2016

Reason: Regular

Result: Out

KDA_4_204120 The salad prep make table has water pooling at the bottom of the unit.

KDA_5_20515B The cold prep hand sink (across from the walk-in freezer) hot water valve is broken (note: the part has been ordered and it should arrive on Sept. 22, 2016). The ice bath compartment leaks below (ball valve is broken) and water is pooling on the floor. In the women’s restroom, the right hand sink faucet has a slow drip when the water is shut off.

KDA_3_50118A2 In the walk-in cooler, there was an open container of garlic and oil (keep refrigerated) without a date. The person in charge said it was opened on Sept. 18, 2016. Corrected on-site: date-marked the container.

KDA_5_20212A The cold prep hand sink (across from the walk-in freezer) does not have hot water. The person in charge said the hot water valve broke (note: the part has been ordered and it should arrive on Sept. 22, 2016).

.KDA_6_50112A There is water pooling on the floor by the walk-in freezer due to the ice bath compartment leaking.

KDA_3_50116A2 On an ice bath there was sliced white american cheese at 52.8 F and 54.4 F. There was also sliced orange american cheese at 45.1 F. The person in charge said the items were placed on the ice bath around 11:45 a.m. and the temperatures were taken around 1:30 p.m. (less than four hours). Corrected on-site: placed them in the walk-in cooler (note: the containers were not fully submerged in the ice).

KDA_4_20211A2 In the meat walk-in cooler, there were two plastic food grade containers with cracks on the sides. On the rack above the food prep sinks, there were four clear plastic food grade containers with cracks on the edges. Corrected on-site: pulled and discarded (note: transitioning to all metal food grade pans).

KDA_4_60111A On a metal shelf above the ice bath (in between the grills), there were two ceramic bowls with dried food debris on them and stored as clean. On a metal food prep counter, there was a small metal produce dicer with dried food debris on the rubber guard and on the blades and stored as clean. On the rack above the cold prep station, there were four metal food grade pans with dried food debris and oil left on them. There were six plastic food grade pans with dried food debris and sticker residue left on them and on the hook there was one metal spoon with food residue left on the food contact surface. All of the items were stored as clean.

KDA_4_90311B On the rack above the cold prep station, there were 20-plus plastic and metal food grade containers stacked wet/clean and not able to properly air dry.

KDA_6_30112 There were no paper towels available in the men’s restroom. Corrected on-site: placed a paper towel roll in the dispenser.

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Jason Tidd
Jason Tidd graduated from Kansas State University's Miller School of Journalism and Mass Communication in May 2017. He was the spring 2017 editor-in-chief, fall 2016 news editor and spring 2016 assistant news editor. While at K-State, Jason played baritone in the Pride of Wildcat Land marching band.