Service Inspections

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216

Smashburger

501 N. 3rd Place

Date: Sept. 30, 2016

Reason: Follow-up

Result: Out of compliance

KDA_3_50116A2 Repeat violation: In the bottom left drawer of the make table, there was a plastic food-grade container of raw chicken at 44.2 F. The person in charge said she just moved it from the breading station cooler and placed it in the make table around 11:10 a.m. An employee said the chicken was placed in the breading station around 10 a.m. The chicken was held below 41 F for less than four hours. The ambient air temperature of the breading station was reading 34.7 F and the ambient air temperature of the make table was reading 35.6 F.

KDA_4_60111A Repeat violation: On the utensil rack, there was one (1/3) plastic food-grade container with oil residue on the outside and stored clean. Corrected on-site, moved back to the ware-wash area. (Note: One container out of 50-plus, less than 10 percent.)

KDA_2_30114G An employee was wearing clear gloves and handled raw ground beef. With the same gloves he continued to handle a ready-to-eat hamburger bun, ready-to-eat American cheese and ready-to-eat onions. Corrected on-site, discarded the burger and educated when to wash hands.

KDA_7_20111A Repeat violation: On a shelf below a prep table, there was a sanitizer bucket being stored directly next to a bottle of A1 burger sauce and Redhot sauce. Corrected on-site, removed the sanitizer bucket. (Note: No leakage detected.)

La Hacienda Restaurant & Taqueria

3003 Anderson Ave.

Date: Sept. 27, 2016

Reason: Follow-up to Administrative Order

Result: Out of compliance

KDA_7_20111A On a metal food prep table, there was a red sanitizer bucket being stored directly next to a box of gloves, an open roll of clear wrap and a metal bowl of chiles (soaking in water). Corrected on-site, removed the sanitizer bucket.

KDA_3_50118A2 Repeat violation: In the True reach-in cooler, there was an open gallon of milk without a date. An employee said he opened it yesterday around 10 a.m. (past 24 hours). Corrected on-site, date marked the gallon of milk.

KDA_5_20515B The hand sink located to the left of the three-compartment sink leaks below when water is supplied. There is no drain pipe connected to the sink. The person in charge said they do not use the sink and they will be moving the location of the hand sink and the three-compartment sink. (Note: There is another hand sink in the kitchen that is convenient.)

KDA_4_60111A Repeat violation: On the utensil rack in the ware-wash area, there was one metal food-grade pan with dried food debris inside and stacked clean. The large can opener connected to the metal prep table had dried food debris buildup on the blades. Corrected on-site, moved the items to the ware-wash area. (Note: Two out of 30-plus containers/pans/utensils, less than 10 percent.)

KDA_3_30211A1b Repeat violation: In a chest reach-in freezer, there was a sealed package of raw, whole beef muscle being stored directly on top of a bag of ready-to-eat ice. The person in charge said the ice is used for drinks. The raw beef muscle was not frozen solid at the time of the inspection. Corrected on-site, removed the raw beef off of the ice. (Note: No leakage detected.)

McAlister’s Deli #412

427 Tuttle Creek Blvd.

Date: Sept. 27, 2016

Reason: Licensing

Result: In compliance

KDA_3_50116A2 In the Silver King reach-in cooler, there was cut salad at 55 F. The person in charge said the unit has been opened and closed due to the lunch rush (11 a.m. to 1 p.m.). The temperature was taken around 1:45 p.m. (less than four hours). The ambient air temperature of the unit was reading 32.5 F. Corrected on-site, kept the unit doors closed. In the make table (for sandwiches), there was cut lettuce leaves at 45.7 F. The person in charge said the lid to the make table was left open during the lunch rush (11 a.m. to 1 p.m.). The temperature was taken around 2 p.m. (less than four hours). The ambient air temperature of the unit was reading 34.7 F. Corrected on-site, closed the lid.

KDA_6_50111 Behind the front counter, there are two cabinet doors (below ice bins) that are warped.

KDA_6_50112A Behind the front counter, there are two cabinet doors (below ice bins) that have mold inside due to moisture.

KDA_4_60111A On the rack above the three-compartment sink, there were five (18 quart) plastic food-grade containers with dried food debris inside and sticker residue on the outside of the containers and stacked clean. Corrected on-site, moved back to the ware-wash area. The meat slicer had dried food debris on the blade and was stored as clean. Corrected on-site, clean and sanitized.

KDA_5_20314 At the service sink, there was a Y-shut-off valve installed downstream of the atmospheric vacuum breaker. A chemical dispenser hose and a green water hose were attached to the Y-shut-off valve. The end of the green hose was below the flood rim of the basin. Corrected on-site, inspector educated and the person in charge disconnected the hose.

Bill Snyder East

1800 College Ave.

Date: Sept. 24, 2016

Reason: Regular

Result: Out of compliance

KDA_6_30112 Club-level bars: No paper towels at hand sinks. Corrected on site by providing paper towels.

KDA_6_30111 Stand 10: No soap at hand sinks. Corrected on site by providing soap.

KDA_3_10111 Bagged ice was dropped on floor to break apart. Then put in ice bin. Corrected on site by discarding ice.

KDA_4_30111 Walk-in cooler: Air temperature was 46 F and compressor coils were completely iced up. All potentially hazardous food was moved to reach-in coolers.

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Jason Tidd
Jason Tidd graduated from Kansas State University's Miller School of Journalism and Mass Communication in May 2017. He was the spring 2017 editor-in-chief, fall 2016 news editor and spring 2016 assistant news editor. While at K-State, Jason played baritone in the Pride of Wildcat Land marching band.