Service Inspections: Oct. 19

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Varsity Donuts

704 N. Manhattan Ave.

Date: Oct. 10, 2016

Reason: Regular

Result: Out of Compliance

KDA_7_10211 Behind the front counter, there were two plastic buckets with clear liquid in them and not labeled. An employee said they were both sanitizer. Corrected on-site, labeled the buckets. In the kitchen, there was a plastic bucket with clear liquid in it and it was not labeled. An employee said it was sanitizer. Corrected on-site, labeled the bucket.

KDA_5_20212A The hand sink located up front was reading 70.6 F. The hot water valve was shut off. Corrected on-site, the person in charge turned the hot water valve back on and it is reading 100 F-plus. The hand sink located in the food truck was reading 75 F.

KDA_6_20215A3 The front entrance door has a 1/2-inch gap toward the bottom. This could allow the entrance for pests.

KDA_3_40311A On the steam well, there was chili (made on-site) at 127.6 F. The cook said he reheated the chili in the oven to 145 F. Corrected on-site, reheated the chili to 165 F.

KDA_4_60111A On a hook in the kitchen, there were two large, metal whisks with dried food debris on them and stored clean. Corrected on-site, no longer using them. On a hook in the kitchen, there was a metal tong with dried food debris on the food contact surface and stored clean. Corrected on-site, moved to the ware-wash area. In the food truck, there were four grilled cheese pressers with dried food debris build up on the metal plates. Corrected on-site, cleaned.

KDA_4_20211A2 There was a plastic lid being used on the cinnamon and sugar container and it had a crack in it (not easy to clean). Corrected on-site, discarded. On a shelf in the kitchen, there was one plastic food-grade container with a crack on the side (not easy to clean). Corrected on-site, discarded.

KDA_4_90311B There was a rack of 50-plus metal sheet pans facing upward and did not have overhead protection. On a shelf in the kitchen, there were three plastic food-grade containers stacked wet/clean and not able to properly air dry. An employee said they were just washed. Corrected on-site, separated the containers.

KDA_6_50111 The baseboard by the mechanical dish machine is missing and there are holes in the wall (good harboraging area for pests). The light protective cover above the three-compartment sink is cracked and broken.

KDA_6_50112A The three fans in the kitchen have dried dust/flour buildup on them.

KDA_3_30212 On a shelf in the kitchen, there was a plastic food-grade container with a white granular substance and it was not labeled. There was also a plastic food-grade container with a white/brown granular substance and it was not labeled. An employee said one was sugar and the other was sugar and cinnamon. Corrected on-site, labeled both containers.

KDA_4_60211E4 At the soda fountain machine, there was mold on the plastic ice chute. Corrected on-site, cleaned and sanitized.

KDA_7_20111B In the kitchen, there was a sanitizer bucket being stored directly above clean utensils and metal bowls (the bowls were inverted). Corrected on-site, removed the sanitizer bucket.

KDA_3_30211A3 An employee used a soiled food thermometer (dried food debris on the probe) while taking the reheating temperature of the chili. Corrected on-site, cleaned and sanitized the probe and reheated the chili to 165 F.

Chi Omega Sorority

1516 McCain Lane

Date: Oct. 12, 2016

Reason: Regular

Result: Out of Compliance

KDA_6_50112A There is minor grease pooled on the floor in between the stove and the oven.

KDA_3_50116A2 In the make table, there was a plastic container of cut watermelon at 44.4 F. One of the cooks said it was set out around 7:30 a.m. and the temperature was taken around 11:30 a.m. (held above 41 F for less than four hours). Corrected on-site, placed it back in a reach-in cooler. There were also plastic containers of hard-boiled eggs (shells off) at 45.3 F and diced chicken at 45.3 F. One of the cooks said they were set out around 10:30 a.m. and the temperatures were taken around 11:30 a.m. (held above 41 F for less than four hours). Corrected on-site, consumed quickly for lunch (11 a.m. to 1 p.m.). (Note: The ambient air temperature of the unit was reading 39.2 F.) On top of the steam table, there was a large metal bowl of potato salad (made on-site) at 46.2 F. There was no ice to help keep the product cold. One of the cooks said it was set out around 10:30 a.m. and the temperature was taken around 11:30 a.m. (held above 41 F for less than four hours). Corrected on-site, put the potato salad in small containers and submerged them in ice. On a cart in the kitchen, there was a basket of cream cheese packets. One packet had an internal temperature of 69.4 F. One of the cooks was not sure how long they have been out. Corrected on-site, discarded.

KDA_4_60111A In a lower cabinet, there was a white, plastic food-grade container with plastic wrap still attached to the edge of the container. There was also a plastic food-grade container with a cardboard insert inside of the lid. Corrected on-site, discarded the white plastic container and removed the cardboard insert.

KDA_7_20111A There was a working spray bottle of Formula 409 being stored directly next to a package of napkins. Corrected on-site, removed the spray bottle.


KDA_3_10111 In the True reach-in cooler, there was an open container of garlic and oil (keep refrigerated) without a known open date. Corrected on-site, discarded.

KDA_4_10111A In the True reach-in cooler, there was a non-food grade plastic Sterilite container being used to store lemons (lemons in direct contact with the container). On a shelf in the dry food storage area, there were two non-food grade plastic Sterilite containers being used to store yellow and purple onions (onions in direct contact with the containers). Corrected on-site, lined the containers.

KDA_2_30114D One of the house boys ate lunch and then handled clean utensils (placing spoons in a clean container) without washing his hands. Corrected on-site, washed his hands and rewashed the utensils.

KDA_3_50118A1 At the make table, there were two squirt bottles of ranch dressing (made on-site) and they had make dates of Oct. 3 (held past seven days). Corrected on-site, discarded. In the True reach-in cooler, there were two packages of pre-sliced deli turkey meat and one had an open date of Sept. 23 and the other had an open date of Sept. 28 (held past seven days). Corrected on-site, discarded.

KDA_4_60111C There is minor dust buildup in the hood filters above the oven.

KDA_4_90411B In the kitchen, there was a container of plastic spoons, two of the spoons were facing upward. Corrected on-site, inverted so handles were facing upward.

Phi Gamma Delta

1919 Hunting

Date: Oct. 13, 2016

Reason: Regular

Result: Out of Compliance

KDA_3_30211A1b In the True reach-in cooler, there was a box with two rolls of raw ground sausage being stored directly above containers of ready-to-eat ranch dressing (made on-site) and salsa. Corrected on-site, removed the box.

KDA_3_30212 In the kitchen, there were two food-grade bins with a white powder substance and a white granular substance. Neither of the bins were labeled.

KDA_3_50118A1 In the True reach-in cooler, there was a plastic container of pizza sauce and it was made on Sept. 28 (held past seven days). Corrected on-site, discarded.

KDA_3_30211A1a In the True reach-in cooler, there was a box with two rolls of raw ground sausage being stored directly above heads of ready-to-eat lettuce. Corrected on-site, removed the box.

KDA_4_20211A2 In a utensil drawer, there were two rubber spatulas with deep cracks on the edges and the food contact surfaces. Corrected on-site, discarded one and trimmed one smooth.

KDA_6_50112A The wood cabinet doors and drawers have sticky residue buildup on them.

KDA_3_10111 In the True reach-in cooler, there was an open container of garlic and oil (keep refrigerated) without a known open date. Corrected on-site, discarded. In the dry food storage area, there were two rotting potatoes (squishy). Corrected on-site, discarded.

KDA_3_50116A2 At the salad bar, there was a metal food-grade pan of cut lettuce at 45.1 F. The cook said he set it out around 10:30 a.m. and the temperature was taken around 11:10 a.m. (held above 41 F for less than four hours). Corrected on-site, consumed quickly for lunch (11 a.m. to 1 p.m.).

KDA_7_20111A On a shelf in the dry food storage area, there was a can of cleanser with oxygen bleach being stored directly next to two containers of peanut butter. Corrected on-site, removed the chemical.

KDA_4_60111C There is dust buildup in the hood filters above the mechanical dish machine.

KDA_4_60213 The Amana reach-in freezers have soiled residue buildup on the doors and handles.

KDA_4_90311A In the dry food storage area, there was one box of foam cups being stored directly on the floor.

KDA_3_50118A2 In a refrigerator, there was a plastic ice cream bucket with refried beans and it was not date marked. The cook said the beans were made on Oct. 10. Corrected on-site, date marked the container. In the True reach-in cooler, there was a plastic container of coleslaw (made on-site) without a date. The cook said it was made on Oct. 10. Corrected on-site, consumed during lunch.

KDA_4_60111A In a sugar bin, there was a plastic scoop with dried food debris on the outside and was in direct contact with the product. In a utensil drawer, there were two knives with dried food debris on the blade and stored clean. The can opener that is connected to a metal table had dried food debris buildup on the blade. Below the metal food-prep table, there were large metal sheet pans with black buildup on the edges. Corrected on-site, moved the items to the ware-wash area.

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Jason Tidd
Jason Tidd graduated from Kansas State University's Miller School of Journalism and Mass Communication in May 2017. He was the spring 2017 editor-in-chief, fall 2016 news editor and spring 2016 assistant news editor. While at K-State, Jason played baritone in the Pride of Wildcat Land marching band.