March 3 Service Inspections: Wineries, pubs and breweries

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Liquid Art Winery and Estate

1745 Wildcat Creek Rd.

Date: Feb. 28, 2017

Reason: First operational inspection after licensing

Result: In Compliance

There were no violations.

So Long Saloon/Taco Lucha

1130 Moro St.

Date: Feb. 28, 2017

Reason: Follow-up

Result: In Compliance

KDA_4_70211 The mechanical dish machine located behind So Long Saloon’s bar was in use and it utilizes chlorine for sanitization. The concentration measured at 10 parts per million (the containers directions states for it not to fall below 50 parts per million). Corrected on-site, an employee primed the machine and now it is reading 50 parts per million. (Note: the person in charge called for the unit to be serviced on March 1, 2017)

Tubby’s

1127 Moro St.

Date: Feb. 28, 2017

Reason: Routine

Result: In Compliance

4-302.14 There were no Quaternary Ammonia test strips available during the inspection. Corrected on-site, Kansas Department of Agriculture left test strips.

KDA_4_60111C There is grease build up in the hood filters above the stove/fryers. (Note: cleaned weekly). Inside of the walk-in cooler there is dust build up on the fan blowers.

KDA_4_60212B The microwave had dried food debris splatter and an employee said it was not used today. There is also oil residue on the outside.

KDA_4_204112B There was no thermometer inside of the reach-in cooler (located in the kitchen).

KDA_3_50116A2 All cold-holding units were checked and all foods were in compliance (unless otherwise noted in this report).” In the reach-in cooler there was Ex-Girlfriend Dip (sour cream, cream cheese, ranch, chicken and chili powder) at 50 F, slices of American cheese at 55 F, shredded cheese at 55 F, raw chicken wings at 50 F, raw ground beef patties at 50 F, sliced tomatoes at 53 F and 52 F, salsa (made on-site) at 50 F, Hot Tony’s (jalapeno peppers with cream cheese and bacon) at 51 F, slices of white american cheese at 51 F, baby spring mix at 53 F, cooked chicken wings at 51 F and sour cream at 48 F. The ambient air temperature of the unit was reading 43.7 F. An employee said the food has been in the unit for more than four hours. Corrected on-site, discarded. The coils to the unit were cleaned and now it is reading 38.8 F.

KDA_6_50112A In the kitchen, there is dust build up on the ceiling.

KDA_3_50116B All cold holding units were checked and all foods were in compliance (unless otherwise noted in this report).” In the reach-in cooler there was a carton of raw hard shell eggs at 50 F. The ambient air temperature of the unit was reading 43.7 F. An employee said they have been in the unit for more than four hours. Corrected on-site, discarded. The coils to the unit were cleaned and now it is reading 38.8 F.

KDA_4_50111B The reach-in cooler (located in the kitchen) door gaskets are torn. This does not provide a good seal.

KDA_6_30112 No paper towels or other hand drying provisions at the hand sink located in the kitchen. Corrected on-site, placed a roll by the sink. At the mop sink there was a wye shut-off valve connected to the faucet. The black hose was connected to the wye shut-off valve and the end of the hose was hanging below the flood rim. The atmospheric vacuum breaker did not leak when water was supplied. Corrected on-site, the person in charge removed the wye shut-off valve and hung the end of the hose up above the flood rim.

KDA_5_20515B The women’s restroom (west side) hand sink is slow to drain.

KDA_3_30212 On a shelf above the reach-in cooler there was a plastic squirt bottle with clear liquid and it was not labeled. An employee said it was water for the grill.

KDA_4_60111A The large can opener mounted to the counter had dried food debris on the blade. An employee said it was not used today. Corrected on-site, moved to the ware wash area.

KDA_3_30111B An employee was handling lemons with his bare hands. Corrected on-site, rinsed the lemons and placed gloves on.

KDA_4_20211A2 On a lower shelf there were two large plastic lids with cracks in them (not easy to clean). Corrected on-site, discarded.

Little Apple Brewing Company

1110 Westloop Center

Date: Feb. 27, 2017

Reason: Routine

Result: Out of Compliance

3-302.11(A)(2) In the walk-in cooler there was raw fish being stored directly above raw beef. Corrected on-site, placed the fish on the bottom shelf. (Note: no leakage detected).

KDA_3_30511A1 In the storage room there were six large bags of caramel malzfabrik pilshed malz being stored directly on the floor.

KDA_6_30112 No paper towels or other hand drying provisions at the hand sink located near the grill. Corrected on-site, replaced the roll in the dispenser.

KDA_7_10211 On a rack in the ware wash area there was a working spray bottle with blue liquid in it and not labeled. An employee said it was degreaser. Behind the bar there was a large white plastic bucket with clear liquid in it and it was not labeled. An employee said it was bleach water. Corrected on-site, labeled.

KDA_3_30211A1a In the walk-in cooler there was a box with six plastic cartons of raw hard-shell duck eggs being stored directly on top of a box of ready-to-eat tomatoes. Corrected on-site, removed the eggs. (Note: no leakage detected).

3-501.17(A) In the make table (close to ware wash area) there was a container of mole (made on-site) dated Feb. 20. An employee said that was the day it was made and frozen. Another employee said it was pulled to thaw today. Corrected on-site, placed the thaw date on the container. In the pizza make table there were containers of rosemary lemon butter and herb butter dated Feb. 19 and lemon caper butter dated Feb. 20. An employee said those were the make dates and they were frozen the same day. He said the three containers were pulled to thaw on Feb. 24. (Made on-site with butter and various herbs). Corrected on-site, placed the thaw date on the containers.

KDA_3_30412C There were two knives being stored wedged in between the make table and Victory reach-in cooler. This is not a clean/sanitized surface.

KDA_4_60211E4 Inside of the ice machine there was minor mold on the metal ice deflector.

KDA_5_20515B The right faucet at the three-compartment sink is loose and both faucets leak when water is turned on.

KDA_6_50112A There is minor dust on the ceiling above the grill line.

KDA_4_60111C There is grease pooling on the fire suppression system pipes above the grill/fryers.

KDA_4_20211A2 In the salad make table there was a plastic container being used to store spinach and the container had a cracked/broken edge. Corrected on-site, placed the spinach in a new container. On the utensil there were two rubber spatulas with deep cracks on the food contact surfaces (not easy to clean). Corrected on-site, discarded.

KDA_4_50111B The Victory reach-in cooler (near the ware wash area) top and bottom door gaskets are torn. The Victory reach-in cooler (across from the handsink) top and bottom door gaskets are torn. On the inside of the bottom door, the plastic case is broken and insulation is exposed.

KDA_6_30211 The first stall in the men’s restroom did not have toilet paper provided. Corrected on-site, placed a roll in the dispenser.

KDA_7_20111A On the lower shelf of a metal table there were sanitizer buckets (with bleach) being stored next to clean metal strainers/bowls. Corrected on-site, placed the bowls on top of the table.

KDA_3_50116A2 All cold-holding units were checked and all foods were in compliance (unless otherwise noted in this report). On an ice bath (next to the grill) there were slices of pepper jack cheese at 52 F, slices of provolone cheese at 54 F, slices of American cheese at 52 F and slices of cheddar cheese at 51 F. An employee said they have been out for about an hour and a half (11:30 a.m.) and the temperatures were taken around 12:55 p.m. (held above 41 F for less than four hours). The ice was only contacting the bottom of the plastic container. Corrected on-site, placed in the walk-in cooler. On an ice bath at the buffet there was a container of shredded cheese at 45 F, a container of cut watermelon at 45 F, a container of cut cantaloupe at 45 F and a container of cut honeydew melon at 50 F. An employee said the buffet was set up between 10:30-11:00 a.m. and the temperatures were taken around 1:40 p.m. (held above 41 F for less than four hours). The containers were not fully submerged in the ice. Corrected on-site, placed the food in the walk-in cooler and restocked the buffet with fresh products.

KDA_6_50111 There are three water-stained ceiling tiles in the kitchen.

KDA_3_30212 In the grill area there were two plastic squirt bottles with clear liquid in them and not labeled. An employee said they were water.

KDA_3_50118A1 In the walk-in cooler there was a container of bacon dressing (made on-site) dated Feb. 20 (held past seven days). Corrected on-site, discarded.

Tanner’s Bar and Grill

1200 Moro St.

Date: Feb. 16, 2017

Reason: Follow-up

Result: In Compliance

There were no violations.

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Kaitlyn Alanis
Hi, I'm Kaitlyn Alanis, former news editor for the Collegian and a May 2017 graduate in agricultural communications and journalism. I have never tried a hamburger and I hate the taste of coffee, but I love writing stories and sharing what I learn with our readers. By writing for the Collegian, I can now not only sing along when the K-State Band plays "The Band is Hot," but I also know that most agriculture students did not grow up on a farm, how to use an AED to save someone's life and why there is a bust of MLK Jr. outside of Ahearn Field House. Thanks for reading!