Service Inspections: Aggieville in March

0
508

Coco Bolos

1227 Bluemont Ave.

Date: March 22, 2017

Reason: Routine

Result: In Compliance

KDA_3_50118A1 In the make-table (west side) there was a metal container of sliced ham with an open date of March 15. There was also a container of T-Nut (Thai) sauce made on-site, dated-marked March 12. In the walk-in cooler there was a container of alfredo sauce (made on-site) dated March 15. These items were held past seven days. Corrected on-site, discarded.

KDA_4_60111A The large mixer had dried food debris and oil on the metal frame where the whisk is inserted. Corrected on-site, cleaned. On the rack above the mechanical dish machine there were two lids with sticker labels on them and stored clean. By the ice machine there were seven square and six round plastic buckets with sticker labels on the side and stacked clean. (Note: they are used to store food). Corrected on-site, moved the items to the ware wash area.

KDA_4_60111C Inside of the walk-in cooler there is dust build up on the fan blowers.

KDA_3_50118A2 In a reach-in cooler there was a container of cooked onions and peppers (made on-site) without a date. An employee said it was made on March 19. Corrected on-site, dated. (Note: this was the only item not date-marked.)

2-301.14(E) An employee was washing soiled dishes and he continued to put away clean dishes without washing his hands. Corrected on-site, educated and he washed his hands. Re-washed and sanitized the dishes.

KDA_4_20211A2 In a utensil holder on top of the mechanical dish machine there was one rubber spatula with deep cracks towards the handle (not easy to clean). On the rack above the mechanical dish machine there was one plastic lid that was cracked and broken and one plastic lid that was melted. Corrected on-site, discarded.

KDA_3_30414B1 The sanitizer bucket below the handsink did not have the rag fully submerged in the solution (too low).

KDA_4_70211 The mechanical dish machine located behind the bar was in use. It utilizes chlorine for sanitization and the concentration measured at 25 parts per million. The instructions on the jug stated not to allow the concentration to fall below 50 parts per million. Corrected on-site, primed the machine and now the concentration is reading 50 parts per million.

KDA_3_50116A1 “All hot holding units were checked and all foods were in compliance (unless otherwise noted in this report).” In a steam well there was cooked steak at 121 F and cooked chicken at 132 F. An employee said they were placed in the steam well around 11 a.m. and the temperatures were taken around 2:10 p.m. (held below 135 F for less than four hours). Corrected on-site, voluntarily discarded.

KDA_4_204120 The north side make-table had water pooling at the bottom of the cooler.

Hunam Express

1112 Moro St.

Date: March 22, 2017

Reason: Follow-up to Administrative Order

Result: Out of Compliance

Editor’s note: Previous routine inspection on Dec. 21, 2016 found 28 violations and a follow-up inspection on Jan. 4, 2017 found four violations; was out of compliance for both.

KDA_3_10111 In the reach-in cooler (across from the wok stove) there were two boxes that held raw chicken and being re-used to store cooked, ready to eat General Tao’s Chicken and Sweet and Sour Chicken. Corrected on-site, discarded.

KDA_3_50118A2 Repeat Violation: In the reach-in freezer (close to the front counter) there were four bags of cooked pork, three containers of cooked chicken, six containers of cooked pork skin and five containers of cooked beef without dates. The person in-charge said they were made on March 19. In the Aquafina reach-in cooler there were two containers of cooked chicken, two containers of cooked pork rib, two containers of cooked beef and two containers of cooked pork skin without dates. The person in-charge said they were made on March 19. Corrected on-site, date marked the items. (Note: The person in-charge said the items in the freezer were cooked and frozen the same day.)

4-302.14 Repeat Violation: There were no chlorine test strips available. (Note: The mechanical dish machine was last serviced on Feb. 24 and the concentration measured at 75 parts per million). Corrected on-site, inspector left chlorine test strips.

KDA_3_30211A1a Repeat Violation: In the reach-in cooler (across from the wok stove) there was a metal container of raw liquid eggs being stored directly above a metal container of raw ready-to-eat mixed vegetables. Corrected on-site, placed the eggs on the bottom of the cooler. (Note: no leakage detected).

KDA_7_20111B Repeat Violation: There was a jug of liquid dish soap being stored on top of the mechanical dish machine and there were clean dishes in the unit. Corrected on-site, removed the dish soap. (Note: no leakage detected).

Dancing Ganesha

712 N. Manhattan Ave.

Date: March 20, 2017

Reason: Follow-up

Result: In Compliance

Editor’s note: Was out of compliance in previous routine inspection on March 9, 2017, which found 18 violations.

No violations were found.

Dirty Dawg Saloon

531 N. Manhattan Ave.

Date: March 16, 2017

Reason: Routine

Result: In Compliance

KDA_4_50111B The reach-in freezer located behind the east side bar door gasket is torn.

KDA_6_20215A3 The east side exit door has a one-quarter to one-half inch gap along the bottom. This could allow the entrance for pests.

KDA_6_50111 The left walk-in cooler door is broken towards the bottom left corner. The floors in the walk-in coolers are broken and the wood is exposed and rotting.

KDA_4_60211E4 Inside of the ice machine there is mold on the sides and on the metal ice deflector.

KDA_6_50112A There is trash on the floor behind both bars and in the back storage room. There is water pooling on the floor behind the east side bar. There is trash inside of the mop sink.

KDA_4_90311A In the back storage area there was one box of paper towels being stored directly on the floor.

KDA_4_60111C Inside of both walk-in coolers, there is mold on the walls and ceiling.

KDA_5_20515B The handsink located at the east side bar has a leak below. (Note: a plastic bucket is below the sink to catch the water and it is overflowing.)

KDA_6_30111 There was no soap available at the handsink located behind the front bar. Corrected on-site, placed soap at sink.

KDA_6_501114A The back storage room has unnecessary items (equipment, trash, etc.). This is a good harboraging area for pests.

Fuzzy’s Taco Shop

606 N. 12th St.

Date: March 14, 2017

Reason: Complaint

Result: In Compliance

3-302.11(A)(2) This is not cited as a violation: In the walk-in cooler there were two cases of raw hard shell eggs stored above raw whole muscle pork (vacuumed sealed). Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods. Corrected on-site, removed the eggs and no leakage detected.

KDA_4_60111C There is grease and dust build up on the hood filters above the grill/fryers/stove.

KDA_3_60311A There was no consumer advisory posted or on the menu for “cook to order” items. They allow eggs to be cooked to order for the breakfast sandwich. Corrected on-site, emailed a consumer advisory poster.

KDA_4_60213 There is grease build up on the side of the grill and fryer. There is grease and food debris on top of the grill cooler. There is soiled residue buildup on the doors and handles of the walk-in coolers and walk-in freezers. There is dried food debris build up in the handsink/handles and backsplash of the handsink located in the cook line. There is dried food debris build up on the grill cooler drawers. There is dried food debris build up on the bases of the mixers.

KDA_4_90311A In the storage room there was one box of single use foam bowls being stored directly on the floor.

KDA_7_20111A There was a red sanitizer bucket being stored directly next to an open box of gloves. Corrected on-site, removed the sanitizer bucket.

KDA_4_20211A2 On the utensil rack there was a metal strainer with a metal frame piece that was pulled away from the strainer (hard to clean). Corrected on-site, pulled.

KDA_6_30114 There were no handwashing signs in the south side restrooms.

KDA_6_50112A Inside of the Produce walk-in cooler there is food on the floor. There is mold inside of the cabinet (right side) below the soda fountain machine. There was water pooling on the wooden cabinet below the soda fountain machine. There is grease and food debris on the floor below the fryer/grill.

KDA_4_60212B The microwave located on the metal rack had dried food debris build up on the inside and on the handle.

KDA_7_10211 On top of the mechanical dish machine, there was a bottle (without a cap) with clear liquid and it was not labeled. An employee did not know what it was. Corrected on-site, discarded.

KDA_6_30112 No paper towels or other hand drying provisions at the north side women’s restroom handwashing sink. Corrected on-site, placed a roll of paper towels at the sink. No paper towels or other hand drying provisions at the cook line/ware wash area handwashing sink. Corrected on-site, placed a roll of paper towels at the sink.

KDA_6_501112 There is an accumulation of dead flies on the sticky fly traps (back door area).

KDA_3_30212 In the cabinet below the soda fountain machine there was a large plastic container with a white granular substance and it was not labeled. Behind the bar there was a plastic cup with a white granular substance and it was not labeled. An employee said it was salt.

KDA_3_30412E The large metal ice scoop was being stored on the ledge of the ice machine (not a clean/sanitary surface). Behind the bar there were two small metal ice scoops being stored on a metal cart rack (not a clean/sanitary surface).

KDA_4_50111A The right handle on the make-table is broken.

KDA_4_60111A The large can opener mounted to a metal prep-table had dried food debris build up on the blade. An employee said it was not used today. Corrected on-site, moved to the ware wash area. In a knife holder there was one knife with dried food debris on the blade and stored clean. Corrected on-site, moved to the ware wash area. On the utensil rack there were two (1/6) plastic food grade containers with dried food debris inside and stacked clean. There was also a black plastic blender lid with dried food debris on the inside and stored clean. Corrected on-site, moved to the ware wash area. On another utensil rack there were two (1/3) and three (1/6) metal food grade containers with dried food debris on the outside and stacked clean. employee said it was not used today. Corrected on-site, moved to the ware wash area. By the walk-in cooler there were two large plastic bins with soiled residue build up on the outside. The containers were being used to store tortilla chips. In a utensil holder at the self service counter there were three metal spoons with dried food debris on them and stored as clean. Corrected on-site, moved the entire utensil holder to the ware wash area.

KDA_6_30511B Below a food prep-table, there was an employees shirt being stored on top of aluminum foil sheets.

KDA_6_50111 The door handle at the south side women’s restroom is loose.

KDA_7_20111B There was a red sanitizer bucket being stored directly on top of a plastic bin of ready to eat tortilla chips. Corrected on-site, removed the sanitizer bucket. On top of the mechanical dish machine, there was a bottle (without a cap) with a clear liquid in it and it was not labeled. There were clean dishes in the machine. An employee did not know what was in the bottle. Corrected on-site, discarded.

KDA_2_40111 There were two employee drink cups with lids being stored on a rack above ready to eat tortilla shells.

KDA_5_20515B The top part of the faucet (left side) at the three compartment sink (water line) is missing. This could allow for debris to enter the water line. The hot water handle is also missing and the cold water handle is stripped. There is a hose connected from the faucet and to a chemical dispenser. The chemical dispenser does have a backflow preventive device installed.

Green Tea Sushi 168 Inc.

1120 Laramie St.

Date: March 14, 2017

Reason: Routine

Result: Out of Compliance

KDA_4_60111A There were plastic scoops with dried food debris build up on the handles being stored in the dry batter mix. Corrected on-site, removed the scoops and placed them in the ware wash area.

3-302.11(A)(2) In the double door Pepsi reach-in cooler there was raw chicken and raw hard shell eggs being stored directly above raw salmon and raw shrimp. Corrected on-site, removed the salmon and placed it in the walk-in cooler and moved the raw shrimp to the edge. (Note: no leakage detected). In the make-table there was a metal container of raw chicken being stored behind raw shrimp. Potential to contaminate the shrimp while grabbing the raw chicken. Corrected on-site, placed the chicken in front of the shrimp.

KDA_3_30412A The rice spoon was being stored in one of the rice warmers and the handle of the spoon was in direct contact with the rice.

KDA_4_204112B There was no thermometer in the small Pepsi reach-in cooler.

KDA_3_30511A1 There was a container of bamboo leaves soaking in water being stored directly below the dirty dish side of the three compartment sink and mechanical dish machine. The person in-charge said the bamboo leaves are for decoration only but they are placed on customers plates. Corrected on-site, removed. Behind the bar there was one box of oriental style instant noodles being stored directly on the floor.

KDA_4_50213A There were single use plastic containers being stored in the rice bags. Corrected on-site, discarded.

KDA_4_60111C There is grease build up in the hood filters above the wok stove and fryers.

KDA_4_60212B The microwave had dried food debris inside and sticky residue on the outside.

KDA_4_60213 There is soiled residue on the Sushi reach-in cooler door handles. There is soiled residue on the Pepsi reach-in cooler door handles. There is soiled residue on the make-table handle. There is grease build up on the side of the fryer and wok stove. There is grease build up in the grease trap. There is grease build up on the stove knobs and oven handle.

KDA_4_90311A Behind the bar there was a box of to-go boxes and two boxes of chopsticks being stored directly on the floor. Behind the suhsi bar there were clean knives being stored on the lowest shelf and there was food debris on the shelf.

KDA_6_501110B There was a packet of cigarettes being stored on top of the Sushi reach-in cooler. There were bottles of medicine being stored on the rack above the make-table and next to foam to-go containers.

KDA_7_10211 Behind the sushi bar, there was a large plastic bucket with clear liquid in it and it was not labeled. The person in-charge said it was bleach water. Corrected on-site, labeled. By the wok stove there was a medium size plastic bucket with clear liquid in it and it was not labeled. The person in-charge said it was bleach water. Corrected on-site, labeled.

KDA_3_30211A1b In the walk-in cooler there was a package of raw beef, two packages of raw chicken and a box of raw shrimp being stored directly on top of buckets of ready to eat mayonnaise. The buckets were sealed shut. Corrected on-site, removed the raw products and placed them on a lower shelf. (Note: no leakage detected). In a Pepsi reach-in cooler there was raw fish and shrimp being stored directly above two food grade buckets of ready to eat salad dressing. Corrected on-site, removed the buckets of salad dressing and placed them in the walk-in cooler. (Note: the lids on the buckets of salad dressing were sealed).

KDA_4_80311 On the clean utensil rack there were several dry, soiled/used rags being stored on the edge of the utensil rack and above clean dishes. Corrected on-site, removed.

2-301.14(E) An employee was washing soiled dishes at the three compartment sink and then he was putting away clean dishes without washing his hands in between. Corrected on-site, educated about washing hands after handling soiled dishes and before putting away clean dishes. He washed his hands.

4-302.14 There were no chlorine test strips available during the inspection. Corrected on-site, left test strips.

KDA_6_50112A There is grease pooled on the floor below the fryer and wok stove. There is dust on the ceiling vents.

KDA_4_60211E4 At the soda fountain machine there was mold inside of two pop nozzles. Corrected on-site, cleaned.

KDA_7_20111B On the clean utensil rack there was a tube of caulking sealant being stored directly above clean metal bowls and strainers. Corrected on-site, removed the chemical.

KDA_2_30114H The sushi chef was handling raw red snapper fish with his bare hands and the fish is used in ready to eat sushi rolls (consume raw fish). Corrected on-site, discarded the fish and washed his hands and placed gloves on.

KDA_4_90311B On the clean utensil rack there were five large metal bowls facing upwards and water was pooling in them. The person in-charge said they were just washed. Corrected on-site, inverted them.

KDA_5_20511B There was a jug of dish detergent being stored in the handsink located in the kitchen. Corrected on-site, removed the jug of detergent.

KDA_6_20215A3 The side exit door has an one-eighth inch gap toward the bottom. This could allow the entrance for pest.

KDA_6_50111 The wall is deteriorating behind the mop sink and by the three compartment sink.

Starbucks Coffee #11752

1219 Bluemont Ave.

Date: March 14, 2017

Reason: Routine

Result: In Compliance

KDA_5_20515B The handsink located near the drive-through/ware-wash area hot water handle was leaking when water was supplied. Corrected on-site, fixed.

Wahoo Fire & Ice Grill

1101 Moro St. Suite 111

Date: March 13, 2017

Reason: Follow-up

Result: In Compliance

KDA_5_10311B Repeat Violation: The hot water was shut off at the handsink located near the cook line. Corrected on-site, turned the hot water back on. (Note: the handsink located in the ware wash area is convenient for the employees to utilize).

KDA_3_50116A2 Repeat Violation: “All cold holding units were checked and all foods were in compliance (unless otherwise noted in this report).” In make-table No. 2 there was peanut butter sauce (made on-site; warmed and then cooled) at 50 F and pasta at 50 F. An employee said he removed them from the walk-in cooler and placed them in the make-table around 9:45 a.m. and the temperatures were taken around 11:05 a.m. (held above 41 F for less than four hours). The ambient air temperature of the unit was reading 40.1 F at the top portion of the cooler and 37.9 F at the bottom portion of the cooler. Corrected on-site, voluntarily discarded.

KDA_5_20515B The hot water handle at the handsink located near the cook line is stripped. (Note: part is ordered and will be fixed).

Johnny Kaw’s Yard Bar

1209 Moro St.

Date: March 7, 2017

Reason: Licensing

Result: In Compliance

No violations were found.

O’Malley’s

1206 1/2 Moro St.

Date: March 1, 2017

Reason: Licensing

Result: In Compliance

No violations were found.

Advertisement