Service Inspections: K-State Food Services Edition

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Derby Complex

Kansas State campus

Date: March 16, 2017

Reason: Routine

Result: In Compliance

KDA_4_60211E4 The small ice machine had minor mold on the metal deflector. At the soda fountain machine, there was minor mold on the plastic ice chute.

KDA_3_50118A1 In a reach-in cooler there was a container of minced garlic (keep refrigerated) dated March 7. An employee said that was the receive date and the container was opened on March 14. Corrected on-site, put the correct open date on the container.

KDA_7_20111B Retail Bakery: On a metal rack there was a working spray bottle of glass cleaner with the nozzle pointed above a pan of M&M’s and a pan of powdered sugar. Corrected on-site, removed the chemical. (Note: the pan of M&M’s and the pan of powdered sugar were covered).

3-302.11(A)(2) This is not cited as a violation: In the tempering room walk-in cooler there was a metal food grade pan of raw shrimp being stored above a metal food grade pan of raw chicken. Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish), lamb, pork and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods. (Note: the raw product were in sealed bags and no leakage was detected.)

KDA_3_30211A1b In one of the salad reach-ins there was a carton of raw hard shell eggs being stored directly above cans of ready-to-drink cranberry juice cocktail. Corrected on-site, placed the eggs on the bottom shelf. (Note: no leakage detected and the cans were sealed.)

KDA_6_50112A There was grease on the floor below the fryers. An employee said it was cleaned daily.

3-501.17(A) In the walk-in cooler there were two pans of chicken enchilada mix (made on-site) and dated December 15 (make date) and December 17 (freeze date). There was no thaw date on the pans. An employee said they were removed from the freezer to thaw on March 15. Corrected on-site, put the thaw date on the pans. In a reach-in cooler there were two pans of sliced roast beef without a date. An employee said she removed them from the freezer on March 15. She said they slice the meat on site and it was frozen the same day. Corrected on-site, put the thaw date on the pans.

KDA_4_60111A Food Prep Area: On a shelf there was a produce dicer with dried food debris on the blades and stored clean. Salad Prep Area: In a utensil drawer, there was one knife with dried food debris on the blade and stored clean. Retail Bakery: In a utensil drawer there was one metal scoop with food debris on the food contact surface and stored clean. Bakery Area: In a utensil drawer there was one metal scoop with dried food debris on the food contact surface and stored clean. Vegetable Prep Room: On a metal table there were two round produce dicers and in a utensil drawer there was one round produce dicer, all had dried food debris on the blades and stored clean. In the knife holder there was one knife with dried food debris on the blade and stored clean. On a lower shelf there were two produce slicers with dried food debris on the blades and stored clean. Corrected on-site, all items moved to the ware wash area.

KDA_5_20515B The mechanical dish machine for the large pots utilizes hot water for sanitization and the temperature of the water was reading 156.2 F (ran two cycles). The dishes are washed and sanitized in the three-compartment sink before being placed in the mechanical dish machine. The three-compartment sink utilizes Quaternary Ammonia and the concentration measured at 200 parts per million. (Note: the person in-charge put a work order in for the unit to be serviced).

KDA_4_60111C Inside of the milk walk-in cooler there was dust on the fan blowers. (Note: covered/sealed products). E-F Air Well: There is dust build up on the hood filters above the fryers.

KDA_4_60213 G Line: The door gaskets on the child care reach-in coolers have mold on them.

KDA_7_10211 G-Line: In a cabinet below the dump sink, there was a working spray bottle with a blue/purple liquid and it was not labeled. An employee said it was glass cleaner. Corrected on-site, labeled.

KDA_4_20211A2 Italian Kitchen: In a utensil drawer there was one rubber spatula with a deep crack on the edge (not easy to clean). Corrected on-site, discarded.

KDA_3_10111 In one of the salad reach-in coolers there was vanilla liquid ice cream mix and chocolate liquid ice cream mix opened without a known date. An employee said the ice cream machine is out of order and that the mixes had to have been opened prior to March 5. The best-by date for the vanilla mix was March 6 and March 8 for the chocolate mix. Corrected on-site, discarded.

KDA_3_30412B In the Jasmine rice bin there was a metal pitcher with the handle in the product. Corrected on-site, removed.

KDA_3_50116A2 All cold-holding units were checked and all foods were in compliance (unless otherwise noted in this report). In the pizza make table there was a metal food grade pan of shredded cheese at 44 F. An employee said he placed the cheese in the unit around 9:30 a.m. and the temperature was taken around 10:30 a.m. (held above 41 F for less than four hours). The ambient air temperature of the unit was reading 40.6 F. Corrected on-site, put the cheese on an ice bath and the cheese was consumed quickly during the lunch rush. Breakfast Bar: In the Silver King reach-in cooler there was two percent milk at 44 F, chocolate milk at 46 F and skim milk at 46 F. An employee said the milk has remained in the unit over night. The time that the product was out of temperature is unknown. The ambient air temperature of the unit was reading 38 F (units thermometer) and 35.2 F (KDA 61 thermometer). Corrected on-site, discarded the milk. (Note: this model does not have an automatic defrost cycle).

KDA_4_50111A Inside of the walk-in freezer’s (upstairs and downstairs) there is ice build up on the ceiling and floor.

Kramer Complex

Pittman Building, Kansas State campus

Date: March 17, 2017

Reason: Follow-up

Result: In Compliance

No violations were found.

Bowling Center/ Chick-fil-A/ Union Food Service

K-State Student Union

Date: March 17, 2017

Reason: First Operational Inspection After Licensing

Result: In Compliance

KDA_7_20111B Chick-fil-A: There was a yellow sanitizer bucket (chicken only) being stored directly above two large boxes with boxes of gloves in them. Corrected on-site, placed on the bottom shelf. (Note: no leakage detected).

KDA_4_60111A Chick-fil-A: On a utensil rack there was one metal food grade pan with dried food debris on the inside and stored clean. On a utensil rack there was one two quart and one four quart plastic-food-grade container with sticky residue on the sides and stacked clean. Corrected on-site, moved to the ware wash area.

KDA_7_20111A Chick-fil-A: There was a yellow sanitizer bucket (chicken only) being stored directly next to a box of clear plastic wrap and next to a box of gloves. Corrected on-site, placed on the bottom shelf. (Note: no leakage detected).

KDA_3_50116A1 All hot holding units were checked and all foods were in compliance (unless otherwise noted in this report). Chick-fil-A: In a drawer warmer there were chicken minis at 126 F. An employee said she placed them in the unit around 10:20 a.m. and the temperature was taken around 10:45 a.m. (held below 135 F for less than 4 hours). The temperature gauge on the warmer was reading 150 F. Corrected on-site, discarded.

KDA_3_30511A1 Chick-fil-A: In the walk-in freezer there were four cases of food (chicken) being stored directly on the floor. Corrected on-site, removed off the floor.

Housing & Dining Food Stores

104 Pittman

Date: March 30, 2017

Reason: Food and Drug Administration Contract

Result: In Compliance

No violations were found.

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