Service Inspections: 5 out of 5 out of compliance

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Radina’s Coffee House and Roastery

618 N. Manhattan Ave.

Date: April 18, 2017

Reason: Routine

Result: Out of Compliance

KDA_3_30414B1 Below the espresso machine there was a sanitizer rag on the counter (not in a sanitizer solution). Corrected on-site, placed the rag in sanitizer.

KDA_3_50118A2 In the make table there was a plastic container of sliced deli turkey without a date. An employee said it was sliced yesterday around 9 a.m. (past 24 hours). Corrected on-site, dated.

In the Continental reach-in cooler there was an open roll of capicola and salami without dates. An employee said they were opened yesterday around 6 a.m. (past 24 hours). Corrected on-site, dated.

KDA_5_20515B The atmospheric vacuum breaker connected to the mechanical dish machine was leaking during the final rinse cycle. Corrected on-site, the person in-charge called for the unit to be serviced and it is now fixed. The water line to the ice machine is leaking.

KDA_3_50118A1 In the make table there was a plastic container of Allouette cheese (cream cheese mixutre) made on site and the make date was March 27 (held past seven days). Corrected on-site, discarded.

KDA_4_60111A In a plastic container above the food prep table there was one metal scoop with food debris on the food contact surface and stored clean. Corrected on-site, moved to the ware-wash area.

KDA_6_50111 The handsink is loose and there is a gap between the counter and the frame of the sink (caulking is broken). The wall is deteriorating to the left of the ice machine.

KDA_4_60211E4 Inside of the ice machine there was mold on the metal ice deflector.

KDA_5_20314 The atmospheric vacuum breaker connected to the mechanical dish machine was leaking during the final rinse cycle. Corrected on-site, the person in-charge called for the unit to be serviced and it is now fixed.

KDA_6_50112A There is dust on the exhaust vents located in the ware-wash area. There is water pooling on the floor to the left of the ice machine.

KDA_7_20111B There were three working spray cans of stainless steel polish being stored on top of the mechanical dish machine and there were clean dishes inside of the unit. Corrected on-site, removed. (Note: no leakage detected).

KDA_4_70211 The mechanical dish machine was in use and it utilizes chlorine for sanitization. The concentration measured at zero parts per million. The line from sanitizer jug to the machine was disconnected. Corrected on-site, hooked the line back up and primed the machine.

Now the concentration measured at 100 ppm. Re-washed and sanitized the dishes. Below the espresso machine there was a sanitizer rag on the counter (not in sanitizer solution). The rag was being used to clean and sanitize the espresso wands. Corrected on-site, placed the rag in a sanitizer solution.

KDA_4_204112B There was no thermometer available in the make table. Corrected on-site, placed a thermometer in the unit.

KDA_4_60111C Inside of the walk-in cooler there is dust build up on the fan blowers. (Note: food is covered.)

KDA_3_40311D In a hot well there was Chicken and Wild Rice soup (commercially processed) at 135 F. An employee said the soup was saved from yesterday and they put it in the hot well around 7:30 a.m. The temperature of the soup was taken around 9:30 a.m. (not able to reheat rapidly to 165 F in two hours). There was also a hot well of leek and potato soup (commercially processed) at 78 F (parts of the soup were still frozen). An employee said the soup was placed in the hot well today around the same time (7:30 a.m.) and the temperature was taken around 9:30 a.m. (not able to reheat rapidly to 135 F in two hours). Both hot well temperature gauges were set on three. Corrected on-site, discarded.

KDA_7_10211 Below the espresso machine there was a plastic container with clear liquid and it was not labeled. An employee filled the container with sanitizer water. Corrected on-site, labeled. Below the front register there was a working spray bottle with a dark blue liquid and it was not labeled. An employee said it was windex. Corrected on-site, labeled.

KDA_3_50116A2 In the make table there was Brie cheese at 47 F. The cheese was above the fill line of the container. An employee said it was removed from the reach-in cooler around 8:30 a.m. and the temperature was taken at 9:36 a.m. (held above 41 F for less than four hours). The ambient air temperature of the unit was reading 36.7 F. Corrected on-site, placed the cheese back down in the reach-in cooler.

Insomnia Cookies

1319 Anderson Ave.

Date: April 25, 2017

Reason: Routine

Result: Out of Compliance

KDA_KSA65_689a Ownership verified with Secretary of State, website states ownership BAKED MANHATTAN KS OPERATORS LLC Current Status: CORPORATION IS DELINQUENT. The owner or manager was not available during the inspection to verify ownership.


KDA_6_50112A There is mold inside of the men and women’s restroom toilets. There is minor dust on the exhaust vents in the men and women’s restrooms.

KDA_5_20515B The handsink located behind the front counter does not provide cold water when the ice cream scoop water dispenser is flowing (turned on). Once you turn that water off at the shut-off valve then there is cold water available at the handsink.

O’Malley’s

1206 1/2 Moro St.

Date: April 26, 2017

Reason: First Operational Inspection After Licensing

Result: Out of Compliance

KDA_8_30411A The current 2017-18 food establishment license was not posted for public viewing.

KDA_KSA65_689a Ownership verified with Secretary of State, website states ownership O’MALLEY’S INC. Current status: CORPORATION IS DELINQUENT. Verified with the manager and sent contact information for the Secretary of State.

McDonald’s

800 N. Fourth St.

Date: April 26, 2017

Reason: Routine

Result: Out of Compliance

2-301.14(E) An employee was wearing latex gloves and pushed the trash can (to move it) while touching the inside rim of the trash can with her gloves. She continued to place date/time stickers on food items (squeeze bottle of butter) and also handled a clean tray with ready to eat cooked eggs flats. She also touched one of the ready-to-eat cooked egg flats with the soiled glove. Corrected on-site, discarded the eggs and educated the employee when to wash her hands and place new gloves on.

KDA_3_50116A2 “All cold holding units were checked and all foods were in compliance (unless otherwise noted in this report).” In the beverage air reach-in cooler (drive-through) there were bottles of white milk at 47 F and 49 F and a bottle of chocolate milk at 48 F. The person in-charge said the milks were placed in the cooler last night at 10 p.m. (in the unit for more than four hours). The ambient air temperature of the unit was reading 45.5 F toward the bottom and 40.5 F toward the top. The milk bottles were at the bottom of the cooler. Corrected on-site, discarded and the unit was fixed. Now it is reading 38 F. (Note: there were bags of vanilla mix (1), milk (2), creamer (1), chocolate and caramel coffee (one each), orange juice, apple juice (small box), yogurt, mango and strawberry smoothies (one each) and they were placed in the unit around 7 a.m.; moved to the walk-in cooler.)

In the two-drawer reach-in cooler there was a bottle of white milk at 47 F. The temperature was taken around 9:30 a.m. The unit was turned off for less than four hours. The ambient air temperature of the unit was reading 40 F. Corrected on-site, discarded the milk and turned the unit back on and now it is reading 34 F. (Note: placed other potentially hazardous food in the walk-in cooler.)

KDA_4_20211A2 On the clean utensil rack there was one plastic food grade container with a crack on the side. There was also one long plastic food grade tray with a crack on the bottom. Corrected on-site, discarded.

KDA_4_90311B On the clean utensil rack there were ten long plastic food grade trays stacked wet/clean and not able to properly air dry.

KDA_6_50112A There is grease pooled on the floor below the fryer located closer to the drive-through/front counter. In the cabinet (below the right-side soda fountain machine), there is brown liquid pooled on the metal shelf. Corrected on-site, cleaned.

KDA_3_30511A1 In the back storage area there was one box of soda syrup being stored directly on the floor. Corrected on-site, placed on shelf.

KDA_7_20111A On a metal shelf there was a working spray bottle of degreaser being stored next to a spray bottle of cooking spray (vegetable oil). Corrected on-site, removed the chemical.

KDA_3_50116A1 All hot holding units were checked and all foods were in compliance (unless otherwise noted in this report). At the serving line there was a metal food grade pan of sausage gravy at 80 F. An employee said it was placed on the warmer around 7 a.m. and the temperature was taken around 8:50 a.m. (held below 135 F for less than four hours). Corrected on-site, reheated small portions of the gravy in the microwave to 165 F-plus. (Note: discarded the rest of the gravy due to breakfast ending at 10:30 a.m.)

KDA_6_30112 No paper towels or other hand drying provisions at the handsink located in the ware-wash area. Corrected on-site, placed more paper towels in the dispenser.

The Thai Noodle

1126 Laramie St.

Date: April 19, 2017

Reason: Routine

Result: Out of Compliance

KDA_3_50118A1 In the small make table there was a plastic food grade container of Yenta Foe sauce (made on site) without a date. An employee said it was made on April 11 (held past seven days). Corrected on-site, discarded. In the walk-in cooler there were three individually wrapped packages of sticky rice without dates. An employee said they were made on April 10 (held past seven days). Corrected on-site, discarded.

3-302.11(A)(2) In the walk-in cooler there was a black plastic tub with raw chicken being stored directly next to 12 raw pork roasts. There was also boxes of chicken stacked next to the black plastic tub of raw chicken and raw pork roasts. Corrected on-site, the raw meats were separated.

KDA_3_30412A In the small make table there was a metal spoon with the handle being stored directly in the cooked pork. Corrected on-site, removed the spoon.

KDA_3_50116A1 “All hot holding units were checked and all foods were in compliance (unless otherwise noted in this report).” In a crock pot there was peanut sauce at 121 F. An employee said it was placed in the crock pot around 11 a.m. and the temperature was taken around 2:10 p.m. (held below 135 F for less than four hours). The temperature gauge was set on high. The peanut butter sauce was in a metal container submerged in water in the crock pot. Corrected on-site, reheated the sauce in the microwave to 165 F-plus.

KDA_5_20212A The handsink located in the men’s restroom was reading 90 F and the handsink in the women’s restroom was reading 91 F.

3-501.17(A) In the walk-in cooler there were individually wrapped packages of cooked beef stew, stew pork ribs, stew chicken and duck without dates. An employee said the beef stew and stewed pork ribs were made on April 15, the stew chicken was made on April 11 and the duck was made on April 16 (the items were also pulled from the freezer today to thaw). Corrected on-site, dated.

KDA_3_30212 There was a small plastic food grade container on the small make table and it had a white granular substance. There was no common name on the container. An employee said it was sugar.

KDA_3_50118A2 In the small make table there was a metal container of cooked pork without a date. An employee said it was made April 15. In the large make table there was a plastic container of kimchi (made on-site) without a date. An employee said it was made on April 15. The kimchi is stored in the walk-in cooler. Corrected on-site, dated.

In the walk-in cooler there were individually wrapped packages of cooked beef stew, stew pork ribs, stew chicken and duck without dates. An employee said the beef stew and stewed pork ribs were made on April 15, the stew chicken was made on April 11 and the duck was made on April 16 (the items were also pulled from the freezer today to thaw). Corrected on-site, dated.

In the walk-in freezer there were metal pans with individually wrapped packages of cooked duck, chicken, pork, rice, stewed beef, stewed chicken and stewed pork without dates. An employee said the duck was made on April 16, the chicken was made on April 11, the pork, rice, stewed beef and stewed pork was made on April 15. There were also individually wrapped packages of cooked chicken sausages without dates. An employee said they are made at the Baan Thai Restaurant (made and froze the same day) and they are delivered frozen. They remove them from the freezer as needed. They were made on April 15. Corrected on-site, dated.

KDA_4_60111A On the rack in the ware-wash area there was one (8 quarts) plastic food grade container with food residue inside the container and stored clean. Corrected on-site, moved to the ware-wash area.

KDA_3_30412F By the rice cooker there was a metal container with water at 81 F. There was a small plastic bowl and spoon being stored in the water. Corrected on-site, dumped the water.

KDA_6_501111A There was one live cock roach inside of the mechanical compartment on top of the dish machine.

KDA_2_40111 There was an employees drink without a lid being stored on top of the small make table. There was an employees drink without a lid being stored on top of the True reach-in freezer located in the waitress area. Corrected on-site, removed.

KDA_4_60111C Inside of the walk-in cooler and walk-in freezer there is dust on the fan blowers. There is grease buildup on the hood filters above the stove/fryers.

KDA_4_60213 There is soiled residue build up on the handles to the make table lids.

KDA_4_90311A In the waitress area there was one box of bamboo chopsticks and one box of portion cups being stored directly on the floor.

4-102.11(B)(1) In the walk-in cooler there was a plastic non-food grade thank you bag being used to store three Daikon raw, ready-to-eat vegetables (no further cooking). Corrected on-site, placed in a plastic food grade container.

KDA_3_30414B1 On a table in the dining area there was a small metal container of soap and sanitizer (bleach) and the concentration measured at zero ppm. Corrected on-site, replaced the solution and now the concentration measured at 100 ppm.

KDA_4_70211 The mechanical dish machine was in use and it utilizes chlorine for sanitization. The concentration measured at zero ppm. One of the employees put a new sanitizer jug (old jug sanitizer liquid was clear). Ran the machine three times for it to be primed and still reading zero ppm. Employees were also washing dishes at the three compartment sink and they were not sanitizing the dishes. Corrected on-site, set up the three-compartment sink with bleach and the concentration measured at 100 ppm.

KDA_6_50112A There is dust buildup on the exhaust vents in the men and women’s restrooms. There is grease on the floor below the fryers.

KDA_3_10111 In the small make table there was a package of fish balls (fully cooked) and half a roll of cooked chicken sausage without a known open dates. In the Pepsi reach-in cooler there was an open container of half and half without a known date. In a plastic food grade container of noodles there was a soiled (encrusted food debris) wiping cloth being stored in direct contact with dry noodles. Corrected on-site, discarded the items.

KDA_3_50116A2 All cold holding units were checked and all foods were in compliance (unless otherwise noted in this report). In the small make table there was a container of half and half at 44 F. An employee said it was used for orders during lunch (11-1) and the temperature was taken around 1:45 p.m. (held above 41 F for less than four hours). The ambient air temperature of the unit was reading 42 F. Corrected on-site, adjusted the temperature gauge and now the unit is reading 37.6 F.

In the larger make table there was a plastic container of white rice noodles at 49 F. The container was sitting on top of other containers (not down in the unit). An employee said it was placed on top around 11 a.m. and the temperature was taken around 1:55 p.m. (held above 41 F for less than four hours). The ambient air temperature of the unit was reading 33.3 F. Corrected on-site, placed the container in the unit.

KDA_7_10211 On a table in the dining area there was a small metal container with clear liquid and it was not labeled. An employee said it was soap and bleach. Corrected on-site, labeled. In the waitress area there was a working spray bottle with blue liquid and it was not labeled. An employee said it was glass cleaner. Corrected on-site, labeled.

KDA_8_30411A The current 2017-18 food establishment license was not posted for public viewing. Corrected on-site, posted.

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Kaitlyn Alanis
Hi, I'm Kaitlyn Alanis, former news editor for the Collegian and a May 2017 graduate in agricultural communications and journalism. I have never tried a hamburger and I hate the taste of coffee, but I love writing stories and sharing what I learn with our readers. By writing for the Collegian, I can now not only sing along when the K-State Band plays "The Band is Hot," but I also know that most agriculture students did not grow up on a farm, how to use an AED to save someone's life and why there is a bust of MLK Jr. outside of Ahearn Field House. Thanks for reading!