Local food inspections September 9

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82

America’s Best Value Inn
1501 Tuttle Creek Blvd.
Date of inspection: Sept. 4
Reason for inspection: Complaint

6-301.12 In the kitchen, no disposable towels available at the handsink. In the men’s and women’s restroom, no disposable towels available at the hand sinks. Corrected on site, disposable towels provided.

4-601.11(A) In the Koch reach in cooler, there is a build-up of mold and dried food debris on the seal of the reach in cooler door. The reach in cooler is used to store open cans of sausage gravy and jugs of milk. Employee stated he didn’t know when it was cleaned last. Corrected on site, seal on the reach in cooler door cleaned.

4-702.11 There was no detectable sanitizer in the three compartment sink. The employee was washing and rinsing dishes, but not sanitizing. Corrected on site, employee added sanitizer to the third compartment sink and sanitized dishes.

3-501.16(A)(2): Located on the breakfast bar, milk in a dispenser cold holding at an internal temperature of 62.2 degrees and waffle batter in a dispenser at 68.4 degrees. Employee stated they were placed on the breakfast bar at 5:45 a.m. Corrected on site, employee voluntarily discarded the milk and waffle batter.

3-501.18(A)(2): In reach-in cooler, no date marking on an opened container of commercially processed sausage gravy. Employee stated it was opened at 5 a.m. on Sept. 3. The sausage gravy was held over 24 hours with no date marking. Corrected on site – employee dated the sausage gravy.

7-102.11 In the kitchen next to the food preparation table, no common name on a working container that holds a blue liquid. Employee stated the liquid was all-purpose cleaner. Corrected on site – container labeled with the common name.

4-302.12(A) No food temperature measuring device available during the inspection.

5-202.12(A) In the kitchen, the main hand sink was providing a water temperature of 78.2 degrees when the hot water knob was turned on. Corrected on site – employee turned up hot water heater and the next reading was 101.1 degrees.

5-205.15(B) There is a leak around the base of the toilet in the men’s restroom.

6-501.11 There is peeling paint on the ceiling above the three compartment sink.

6-501.114(A) In the kitchen next to the hand sink, there is equipment that is nonfunctional and no longer used (several old stoves, dishwasher, tables).

6-501.12(A) In the chemical storage room, there are approximately 15-20 old rodent droppings on the floor and shelves. In the kitchen behind the stove, there is dried food debris and grease accumulation on the floor.

6-202.11(A) No protective shield on the light above the three compartment sink where the employee are doing dishes.

4-27-9(a)(2) In room 100, there is accumulation of dust and dead bugs on the floor behind the small refrigerator.

4-27-9(b) In room 111, there is a large brown stain on the side of the box springs.

4-27-9(p) In room 111, there was one live cockroach on the wall above the air conditioner/heating unit. Note: the establishment has a licensed pest control operator. The pest control operator treated rooms for spiders and cockroaches on Aug. 11.

4-27-9(p)(4) No reporting to the regulatory authority after receiving a guest complaint on bed bugs. Employee stated they received a guest complaint about bed bugs on Aug. 27.

Baan Thai Restaurant
1620 Fort Riley Blvd.
Date of inspection: Sept. 4
Reason for inspection: Follow-up

4-601.11(A) One kitchen knife stored on magnetic strip as clean has food debris on it. Corrected on site, rewashed.

3-501.18(A)(2) Three containers of cream cheese mixture in the walk-in cooler not date marked. Employee stated they were made Sept. 3 at approximately 2 p.m. and held more than 24 hours. Corrected on site, date marked.

3-501.18(A)(3) One gallon of milk in the glass door cooler date marked Corrected, dated discard.

Bobby T’s
3240 Kimball Ave.
Date of inspection: Sept. 4
Reason for inspection: Follow-Up

3-301.11(B) Employee touched ready-to eat lime slice with bare hands to put in glass. Corrected on site, discarded lime.

3-101.11 Behind the bar, bottle of “Bols creme de menthe liqueur” has small, dead fly in it. Bottle of “Balvenie Whisky” has small dead flies in it. Bottle of “Chivas Scotch” has small, dead fly in it. Corrected on site, all discarded.

3-501.18(A)(1) In reach-in cooler, pan of cooked shredded pork in reach-in cooler preparation date marked Aug. 27 and held more seven days. Corrected on site, discarded. In reach-in cooler, open package of deli turkey open date marked Aug. 28 and held over seven days. Corrected on site, discarded.

7-102.11 In kitchen area, bucket of sanitizer not labeled. Corrected on site, labeled.

Dara’s Fast Lane
1816 Claflin Road
Date of inspection: Sept. 4
Reason for inspection: Follow-up

4-302.14 No test kit was available. Employee was able to demonstrate how to make sanitizer water to the appropriate concentration.

Denny’s
204 Tuttle Creek Blvd.
Date of inspection: Sept. 4
Reason for inspection: Modified complaint

3-302.11(A)(1)(b) Raw beef steaks stored in pan on rolling cart in walk-in cooler over cooked turkey bacon. Corrected on site, moved bacon to top pan.

3-302.11(A)(2) Raw ground beef stored over raw shell eggs on shelf in walk-in cooler. Corrected on site, moved beef to bottom shelf.

4-601.11(A) Two knives stored as clean on the magnetic strip in the kitchen have food debris on them. Corrected on site, moved to dish area to be washed. Inside surfaces of microwave have an accumulation of food debris and food hanging from ceiling. Corrected on site, cleaned microwave.

3-501.18(A)(3) Two gallons of milk dated opened Sept. 2 and discarded Sept. 9. Corrected on site, discard dated for correct date

Dillon’s

130 Sarber Lane

Date of inspection: Sept. 4
Reason for inspection: Follow-up

6-501.111(A) In the Latin American food section (aisle 7), there were five fresh rodent droppings on the shelf behind jars of La Costena Ranchera Salsa. In the Asian food section (aisle 7), there were eight fresh mice droppings on the shelf behind jars of artichoke hearts and approximately 40-50 fresh rodent droppings on the shelf behind packages of Japanese style noodles. In the salsa and dips section (aisle 7), there were three fresh mice droppings on the shelf behind jars of mild picante sauce. In the dog food section (aisle 13), there were nine fresh rodent droppings on the shelf behind dog food treats. The grocery store has a licensed pest control operator that comes out on a bi-weekly basis. The most recent visit was on Sept. 2. The service report and invoice for Sept. 2.

Golden Prairie Honey Farms
2333 Oak St.
Date of inspection: Sept. 3
Reason for inspection: Licensing

Educational materials distributed

Old Chicago
100 Manhattan Town Center Suite P5B
Date of inspection: Sept. 4
Reason for inspection: Follow-up

Rusty’s
1213 Moro St.
Date of inspection: Sept. 5
Reason for inspection: Follow-up

6-301.11 Hand sink behind bar does not have soap. Corrected on site, provided soap.

6-301.12 Hand sink behind bar does not have paper towels. Corrected on site, provided paper towels.

4-602.11(E)(4) There is a build up of black mold on the ice machine deflector plate.

7-201.11(A) In back storage area, bottle of Windex stored in direct contact next to box of single use foil food wrappers. Corrected on site, moved chemical.

6-501.111(A) There are small flies too numerous to count behind the bar area.

3-304.12(E) Ice scoop stored on top of ice machine in back storage area. Corrected on site, removed and washed.

6-501.12(A) The floor and floor drains behind the bar have a build up of debris and sludge.

8-304.11(A) License not posted in view of customers. Corrected on site, posted license.

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