Local service inspections

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194

Ampride
215 E. Poyntz Ave.
Date of inspection: Nov. 3, 2014
Reason for inspection: Licensing
Results: Follow-up

4-602.11(E)(4) There is dried syrup buildup on the soda fountain nozzles. There is a pink mold buildup on the ice dispenser located at the soda fountain machine.

7-206.12 There was a piece of red, rodent bait cake being stored under the two-vat sink and not in a bait station. Corrected on site, item was discarded.

4-302.12(A) There is no thermometer to measure the internal temperature of food. Corrected on site, inspector gave the establishment a thermometer.

6-202.15(A)(3) There is a half-inch gap under the back door and the front double doors of the establishment.

4-301.12(A) Establishment has a two-vat sink and one-bus tub for ware washing. Establishment only has soda fountain nozzle to clean. Establishment has filled out a variance request for this method.

4-302.14 There are no test strips to measure the parts per million in the two-vat sink with bus-tub method setup. Corrected on site, inspector gave the establishment test strips.

4-601.11(C) There is dried dust buildup on the fan covers located in the walk-in cooler.

6-501.12(A) There are 20-30 old rodents on the floor by the animal in the back storage area. Corrected on site, person in charge cleaned up the area. There were 50-100 dead weevils behind the pallets where the animal food is stored in the retail area. Corrected on site, person in charge cleaned up the area.

Educational materials provided.

Comfort Suites
1020 Hostetler Drive
Date of inspection: Nov. 3, 2014
Reason for inspection: Routine
Results: No follow-up

5-205.11(B) There was a bucket full of waffle batter being stored in the hand sink covering the drain located in the kitchen area. Corrected on site, bucket was removed.

6-301.14 There is no hand washing signage posted in the men’s and women’s guest restrooms.

4-601.11(A) There was a pan being stored on a shelf in the kitchen area that had dried food debris on the inside of it from a previous use. Corrected on site, item was placed in the three-vat sink for cleaning. There were six spoons stored in a drawer in the kitchen area that had dried food debris on the part that comes in contact with the food from a previous use. Corrected on site, items were placed in the three-vat sink for cleaning.

3-501.16(A)(1) There were egg patties stored in a counter top warmer on the buffet line that had an internal temperature of 129.8 F. Person in charge stated they were placed out on the line about one hour ago. Corrected on site, items were discarded.

3-501.16(A)(2) There was a container of shredded yellow cheese being stored on the buffet line that had a internal temperature of 64.7 F. Person in charge stated it was placed out on the line around 6:15 a.m. Corrected on site, item was discarded.

3-305.11(A)(1) There were three cases of waffle batter being stored on the floor in the back storage area.

4-903.11(A) There were two cases of single serve 10-ounce cups being stored on the floor in the back storage room.

5-501.17 No cover on the receptacle located in the unisex employee restroom.

6-202.14 Employee unisex restroom door is not self-closing.

5-501.113 The lids on the outside trash dumpster were open during the inspection. Corrected on site, person in charge closed covers on the dumpster.

Educational materials provided.

Dara’s Fast Lane #8
8811 E. Hwy 24
Date of inspection: Nov. 4, 2014
Reason for inspection: Routine
Results: Follow-up

6-301.14 There was no hand washing signage posted at the hand sinks located

in the men’s restroom. Corrected on site, signage was posted.

3-101.11 There were several cucumbers stored on a shelf in a produce box located in the walk-in cooler that were rotten. Corrected on site, items were discarded.

4-602.11(E)(4) There is pink mold inside ice deflector located in the back kitchen area. There is pink and black mold buildup on the ice dispenser located at the soda fountain machine.

3-501.18(A)(1) There was an open package of commercially processed, sliced ham being stored in the bottom portion of the MT-2 that had an open date of Oct. 28, 2014 and was held more than seven days. Corrected on site, item was discarded.

3-501.18(A)(2) There was an open bag of commercially processed potato triangles stored in a Ziploc bag on a shelf in the bottom portion of the MT-1 that had no use by date. Person in charge stated it was opened around 6 a.m. on Nov. 3, 2014. Corrected on site, item was date marked. There was an open package of commercially processed, diced ham stored on a speed rack in the walk-in cooler that had no use by date on the package. Person in charge stated it was open on Oct. 31, 2014. Corrected on site, item was date marked. There was a plastic food grade container with commercially processed, cooked, shredded pork that had no use by date on the pan. Person in charge, stated it was open on Oct. 31, 2014. Corrected on site, item was date marked.

7-201.11(B) There was a bottle of hand soap being stored on a shelf directly above an open box of 14-ounce single-serve cups located in the back kitchen area. Corrected on site, chemical was removed.

3-602.11(B)(4) There are several bags of ice that are packaged in the establishment, but don’t have the correct business information on them. They have labeled bags that come from their ice company that the establishment owns.

6-202.15(A)(3) There is a half-inch gap along the bottom front double doors and the front single door of the establishment.

4-202.11(A)(2) There was a plastic, food grade container that was storing sliced cheese in it that had cracks in the bottom portion of the container and the lid was cracked, located in the bottom portion of the MT-2. Corrected on site, item was discarded.

4-601.11(C) There is dried dust on the hood filters located above the pizza oven. There is dried dust buildup on the fan covers located in the walk-in cooler.

6-501.16 There is a wet mop with handle being stored in the mop sink basin and not allowed to air dry.

Educational materials provided.

Pizza Hut
1005 Hostetler Drive
Date of inspection: Nov. 4, 2014
Reason for inspection: Routine
Results: No follow-up

4-601.11(A) There was a commercial can opener stored as clean in the back kitchen area that had dried food debris on the blade from a previous use. Corrected on site, item was placed in the dish room for cleaning.

3-302.12 There was a container with a brown powder in it stored on top of the MT-1. Employee stated it was cinnamon sugar. Corrected on site, item was marked.

3-304.12(C) There was an ice scoop being stored on the top of the ice machine located in the back kitchen area. Corrected on site, ice scoop was placed in a food grade container.

4-202.11(A)(2) There were two rubber spatulas being stored as clean on a shelf in the kitchen area that had deep cracks on the blades. Corrected on site, items were discarded.

4-601.11(C) There is dried grease buildup on the hood filters located above the fryer and the pizza oven. There is dried dust buildup on the fan covers located in the walk-in cooler.

6-501.12(A) There is dried food and dirt debris on the floor under the soda fountain machine located in the drive thru area.

Educational materials provided.

Chick-Fil-A
636 Tuttle Creek Blvd.
Date of inspection: Nov. 5, 2014
Reason for inspection: Routine
Results: No follow-up

3-101.11 There was a container of fresh strawberries being stored on a shelf in the walk-in cooler that had mold growing on them. Corrected on site, item was discarded.

4-601.11(A) There were several metal hotel pans being stored as clean on a shelf next to the walk-in fridge that had dried food debris on them from a previous use. Corrected on site, items were placed in the three vat sink for cleaning.

3-501.15(A) There was a plastic container of grilled chicken and a plastic container of breaded chicken cooling on the counter in the kitchen area. There was no type of cooling methods being use. Person in charge stated it was on the counter for 30 minutes. Corrected on site, employee placed chicken in an ice bath.

4-202.11(A)(2) There was a metal knife being stored on a knife rack in the kitchen area where the tip of the blade was broken off. Corrected on site Item was discarded.

4-501.11(B) The seal is cracked around the inside door of the MT-1.

4-601.11(C) There is dried grease debris buildup on the hood filters located in the kitchen area.

8-304.11(A) The current 2014-2015 license is not posted for public viewing.

Educational materials provided.

Eastside Market
219 E. Poyntz Ave.
Date of inspection: Nov. 5, 2014
Reason for inspection: Routine

6-301.14 There was no hand washing signage posted at the hand sink in the kitchen area. Corrected on site, signage was posted.

3-201.11(A) There are several sticks of assorted honey being stored on the counter from Rainbow Honey Farm. This establishment does not have a food processing license. Corrected on site, item was pulled off the shelf.

6-202.15(A)(3) There is a half-inch gap along the bottom back door of the establishment.

6-501.112 There were 20 dead bees on the window sill located in the back storage room.

Educational materials provided.

Hampton Inn
501 Poyntz Ave.
Date of inspection: Nov. 5, 2014
Reason for inspection: Routine
Results: No follow-up

6-301.14 There was no hand washing signage posted in the men’s and women’s restrooms. Corrected on site, signage was posted.

8-103.12(B) Establishment has a variance for their three-vat sink ware washing process. Variance paperwork was not provided to the inspector. Corrected on site, printed a copy of the variance and the variance was posted.

Educational materials provided.

Bamboo Buffet
2304 Stagg Hill Road
Date of inspection: Nov. 6, 2014
Reason for inspection: Complaint
Results: Follow-up

6-301.11 There was no hand washing soap in the dispenser located at the hand sink next to the wok area. Corrected on site, soap was placed in the dispenser.

6-301.14 There is no hand washing signage posted at any of the hand sinks in the kitchen area or in the restrooms. Corrected on site, signage was posted at the hand sinks.

3-302.11(A)(1)(a) There was a bowl of raw shrimp being stored over an open container of cut mushrooms stored on a shelf in the reach-in cooler 2. Corrected on site, person in charge moved the bowl of raw shrimp to the bottom shelf.

3-302.11(A)(2) There were four metal, one-sixth pans of raw shrimp being stored on a shelf directly over two metal, one-sixth pans of raw chicken located in the reach in cooler 3. Corrected on site, educated person in charge about storing raw fish above other raw proteins because of the allergen. Person in charge moved the raw chicken to the bottom shelf and moved the raw shrimp to the bottom shelf with a separation between both.

4-601.11(A) There were two knifes being stored as clean on a shelf above the MT-1 that had dried food debris on the blades from a previous use. Corrected on site, items were cleaned. There were two metal bowls stored on a shelf across from the wok stove that had dried food debris on the outside of the bowls. Corrected on site, items were cleaned.

3-501.16(A)(1) There was a pan of honey sesame chicken on buffet-1 that had an internal temperature of 115 F. Person in charge stated it was put on the buffet about 30 minutes ago. Corrected on site, item was reheat to 167 F. There was a pan of crab rangoon on buffet-3 that had a internal temperature of 129.6 F. Person in charge stated it was placed on the buffet about one hour ago. Corrected on site, item was reheated to 176 F.

7-201.11(A) There was a working spray bottle of degreaser and a open gallon of dish soap being stored on a metal gas pipe which sits right next to an open flame on the wok stove area. Corrected on site, chemicals were removed.

3-501.15(A) There were five pans of cooked chicken breast stored on a speed rack in the back kitchen. There was no type of cooling method being used. Person in charge stated they were placed there about 30 minutes ago. The chicken was placed on ice.

6-202.15(A)(3) There is a half-inch gap along the front doors, and back door of the establishment.

6-202.15(D) There is a half-inch gap along the bottom back screen door of the establishment.

6-501.112 There are eight glue type fly traps hanging from the ceiling in the back kitchen area that have heavy amounts of dead flies on them.

3-306.11 There were two bowls of crispy noodles being stored on the hot buffet-1 with no protection. Corrected on site, person in charge placed the bowls under the sneeze guard.

4-501.11(B) The seal around the chest freezer located in the kitchen area is cracked and broken.

4-601.11(C) There is dried grease on the hood filters above the wok stove area located in the back kitchen area. There is dried dust buildup on the fan covers located in the walk-in coolers 1 and 2.

5-203.14 There was a red hose attached to the faucet at the dish washer that was below the flood rim. Corrected on site, red hose was hung above the flood rim.

5-205.15(B) There is a leak coming from the three-vat sink faucet when the water is turned on.

6-501.11 There are several tiles missing and broken in the kitchen area. There are water stained ceiling tiles in the dinning room area and in the women’s restroom.

6-501.12(A) There is dried grease and dirt buildup on the floors, walls and ceiling located in the kitchen area.

Educational materials provided.

La Hacienda Grocery Store & Taqueria
3003 Anderson Ave.
Date of inspection: Nov. 10, 2014
Reason for inspection: Follow-up
Results: No follow-up

3-101.11 Located on a storage rack outside, there was a small flying insect flying around and landing on red chillies that were in an open box. Employee stated they were placed outside to dry. Corrected on site, two chilis voluntarily discarded.

5-205.15(B) The north hand sink is leaking water around the knobs and onto the floor when the water is turned on.

6-202.11(A) There is no protective shield on the light in the walk in cooler.

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