Alpha Delta Pi
518 Sunset Ave.
Date of inspection: Jan. 30, 2015
Reason of inspection: Routine
Result: Follow-up
3-101.11 In the True reach-in cooler, there was an open bag of lettuce from Jan. 28 that was browning. Corrected on site-discarded. In one of the bottom cabinet drawers in the kitchen, there were four small potatoes that were rotten. Corrected on site-items discarded.
4-601.11(A) In one of the tall cabinets in the kitchen there was one tri-plastic container with label residue on the outside stored as clean. Below one of the prep tables there was one small plastic container with dried food residue stored as clean. The large mixer had dried food debris on the metal guard and was stored as clean. Corrected on site – moved small containers to the ware wash area and cleaned the large mixer.
4-602.11(E)(4) The ice machine in the kitchen has mold on the plastic deflector.
3-501.16(A)(2) The Kenmore refrigerator had hash browns with an internal temperature of 46.3 F and made on Jan. 29. There were cooked sausage links with an internal temperature of 45.3 F. Coffee creamer (stated keep refrigerated) with an internal temperature of 48.8 F and half and half with an internal temperature of 47.5 F. The ambient temperature of the unit was 45.3 F. Corrected on site-all items discarded. (Note: all potentially hazardous food discarded from the unit).
4-301.11 The Kenmore refrigerator’s ambient temperature was 45.3 F. (Note: all potentially hazardous foods discarded).
6-202.11(A) All of the light fixtures in the kitchen lack protective shielding.
Educational materials distributed.
Brooklyn Boys Pizzeria
100 Manhattan Town Center
Date of inspection: Feb. 3, 2015
Reason for inspection: Licensing
Result: Follow-up
5-202.12(A) The hand sink located in the front is reading 54.7 F.
5-203.14 The mop sinks atmospheric vacuum breaker is leaking when water is supplied. There was a hose connected and laying below the flood rim (could cause backsiphonage/contamination). Corrected on site-disconnected the hose.
5-205.15(B) The atmospheric vacuum breaker leaks when water is supplied. COS-removed hoses. The hand sink (located next to the three-compartment sink) hot water handle leaks when water is supplied.
Cafe Du Qvondeyz on the Garret
3003 Anderson Ave., Suite 953
Date of inspection: Feb. 3, 2015
Reason for inspection: Routine
Result: Follow-up
6-301.12 The women’s restroom did not have paper towels. Corrected on site-employee placed paper towels in there.
4-601.11(A) Below the prep table (in front of the Hobart reach-in cooler) there were two metal pans with labels on and stored as clean. Corrected on site-moved to ware wash area.
3-501.16(A)(2) In the make table, there was a small container of potato salad (made in house on Jan. 30) with an internal temperature of 44.0 F. Corrected on site-discarded. The ambient temperature of the unit was 41.9 F. (Note: adjusted temperature gauge and reading 41.2 F).
3-501.18(A)(1) In the Hobart reach-in cooler, there was a container of tomato paste with a make date of Jan. 16. (past seven days). Corrected on site-discarded.
3-501.18(A)(2) In the reach-in cooler (below the make table), there was a small container of cut up ready-to-eat sausage links and an open bag of sausage links without a date. Person in charge stated they were opened on Jan. 30. There was also a container of milk without date. Person in charge stated it was opened on Jan. 29. In the Hobart reach-in cooler, there was a metal container of creole gumbo without a date. Person in charge stated it was made on Jan. 31. Corrected on site-items date marked.
3-501.18(A)(3) In the Hobart reach-in cooler there were three metal pans of individual dishes of macaroni and cheese that were all date marked with a discard date of Feb. 8. They were made Feb. 1, the correct discard date is Feb. 7. There was a container of cream of celery dated from Feb. 1 to Feb. 15 (past seven days). There was a container of rice that was dated Feb. 1 to Feb. 8. Corrected on site – all items date marked correctly.
3-302.12 In the dry storage room, there were two big bulk containers, both white substances. Person in charged stated one was flour and the other was sugar. Corrected on site-labeled both containers.
6-202.15(A)(3) The back exit door has a 1/4-inch gap along the top and bottom of the door. This could allow the entrance of pests.
4-903.11(A) In the dry storage room, there was a large box of 32 ounce, single-serve cups being stored directly on the floor (Note: Person in charge is waiting for new shelves).
4-101.11(A) In the RIC (below the make table) there was one non-food grade container being used for cornmeal/pepper/flour rub for fried green tomatoes. Corrected on site-placed in a food grade container. In the Hobart reach-in cooler, there was a non-food grade container being used for ready to eat pork sausage links. Corrected on site-placed in ziplock bags.
5-205.15(B) The four compartment sink’s right faucet leaks when water is supplied and the left faucet’s cold water handle is missing.
Educational materials distributed.
Carlos O’Kelly’s Mexican Cafe
100 Manhattan Town Center, Suite 330
Date of inspection: Feb. 2, 2015
Reason of inspection: Follow-up
Result: No follow-up
4-202.11(A)(2) At the utensil storage rack there was one large plastic container with a broken edge. Corrected on site-discarded.
Chipotle Mexican Grill Inc.
606 N. Manhattan Ave.
Date of inspection: Feb. 3, 2015
Reason for inspection: Routine
Result: No follow-up
6-301.14 There were no hand washing signs posted in the men’s or women’s restroom. Corrected on site-left two hand washing stickers.
4-601.11(A) On the dry utensil storage rack, there was one square metal container with dried food debris and stored as clean. Corrected on site-moved to ware wash area.
4-602.11(E)(4) There was mold build up on the sides and bottom of the individual plastic cases of the soda machine.
6-202.15(A)(3) In the storage room, the back exit door has a 1/2-inch gap by the door handle (right side), a 1/4-inch gap at the bottom right corner and a 1/8-inch gap at the bottom left corner. This could allow the entrance of pests.
4-903.11(B) On the dry utensil storage rack, there were approximately 10 metal dishes being stacked wet and clean and not able to air dry properly.
Educational materials distributed.
Delta Delta Delta
1843 Laramie St.
Date of inspection: Jan. 29, 2015
Reason for inspection: Routine
Result: Follow-up
2-301.14(I) An employee entered the establishment and directly handled a clean container to transport ice to the ice machine without washing their hands. Corrected on site – instructed employee to wash their hands before handling clean utensils.
6-301.14 There was no hand washing sign in the employee restroom. Corrected on site-left them a hand washing sticker.
4-601.11(A) In the upper cabinet (near the reach-in cooler) there were 14 plastic containers and one red lid with labels/label residue and stored as clean. Corrected on site – moved to ware wash area. In a drawer below those cabinets there were two plastic lids with label residue and stored as clean. Corrected on site – moved to ware wash area. The large mixer in the kitchen had dried food debris on the top of the mixer where the metal utensil inserts into the machine. Corrected on site – cleaned the mixer.
3-501.16(A)(2) In the Whirlpool refrigerator there was a plastic container of sour cream with an internal temperature of 45.9 F placed in there on Jan. 27, a plastic container of asian stir fry with an internal temperature of 48.6 F placed in there on Jan. 27, and a single-serve container of cream cheese with an internal temperature of 49.3 F. The ambient temperature of the unit was 43.9 F. Corrected on site-all items discarded (Note: all potentially hazardous food in the refrigerator was discarded).
3-501.18(A)(2) In the Whirlpool refrigerator there was a ziplock bag of cooked potatoes without a date. Person in charge stated they were made on Jan. 27. Corrected on site-discarded item.
7-201.11(B) In the window seal in the kitchen there was a working pump bottle of Germ-X, a working spray bottle of glass cleaner, a working spray bottle of soap/water and a working spray bottle of disinfectant being stored directly above clean metal pans. Corrected on site-removed chemicals.
4-301.11 The Whirlpool refrigerator ambient air temperature was 43.9 F (Note: removed and discarded all potentially hazardous food from the unit).
4-903.11(A) In the basement there was a box of single-serve foam hinged containers being stored directly on the floor.
4-202.11(A)(2) In the upper cabinet (near the True reach-in cooler) there was one plastic container with a broken edge. Corrected on site – not going to be used for food. In the drawer below the cabinet (near the True reach-in cooler) there was one plastic round lid with a crack on the edge. There was one plastic bowl stored above the large mixer with cracks in the bowl. Corrected on site – both discarded. In the utensil drawer there was one rubber spatula with small deep cracks along the edge. Corrected on site – trimmed spatula to make the edge smooth.
4-601.11(C) There was dust build-up on the ceiling tiles in the ware wash area and on the fan blowers in the walk in cooler. There was dried food debris on the meat slicer on the non-food contact surface below the blade. Corrected on site – cleaned slicer.
8-304.11(A) At the time of inspection the license was not posted/visible for consumers.
Educational materials distributed.
KFC of Manhattan
901 N. Third St.
Date of inspection: Jan. 30, 2015
Reason for inspection: Complaint
Result: No follow-up
6-301.11 The women’s restroom did not have soap at the time of the inspection. Corrected on site – person in charge replaced the soap in the dispenser.
4-601.11(A) Near the ware wash area there were four plastic lids with label residue left on and stored as clean. There were also six long metal pans with dried food debris and stored as clean. Corrected on site – moved to ware wash area.
4-202.11(A)(2) On the dry utensil storage rack, there were four large plastic lids with broken edges and cracks. Corrected on site-discarded.
5-202.12(A) The men’s restroom hand sink measured at 54.5 F and the women’s restroom hand sink measured at 57.3 F Corrected on site-readjusted, men’s reading 107 F and women’s reading 105 F.
6-501.12(A) There is grease build-up on the floor around the fryer area and there was water pooled by the blast chiller machine.
Little Caesar’s Pizza
1150 Westloop Place
Date of inspection: Feb. 2, 2015
Reason for inspection: Follow-up
Result: No follow-up
No complaints reported.
Manhattan Senior High
2100 Poyntz Ave.
Date of inspection: Feb. 3, 2015
Reason for inspection: Routine
Result: No follow-up
4-601.11(A) On the west wall, there was a storage rack with one plastic food container spacer with a label and stored as clean. Corrected on site-moved to ware wash area.
6-202.11(A) The lights in the utility room (janitors’ closet) do not have a protective shielding (Note: Frank will follow up on it).
Educational materials distributed.
RC McGraw’s
2315-2317 Tuttle Creek Blvd.
Date of inspection: Jan. 29, 2015
Reason for inspection: Routine
Result: No follow-up
3-501.18(A)(1) In the reach-in cooler (bar area) there was a gallon of milk with an open date of Jan. 22 (past seven days). Corrected on site-discarded.
3-501.18(A)(2) In the walk in cooler there was a metal container of cooked green beans without a date. Person in charge stated they were made on Jan. 26. Corrected on site-date marked.
6-202.15(A)(3) In the banquet room the back exit door has a 1/4-inch gap along the bottom of the door. This could allow the entrance of pests.
4-202.11(A)(2) In the reach-in cooler, there was a plastic container that had raw chicken and the plastic lid had a deep crack. Corrected on site-discarded the lid and replaced it with a new one.
Educational materials distributed.
