Acacia Fraternity
2005 Hunting Ave.
Date of Inspection: Feb. 10, 2015
Reason: Routine
Result: Follow-up
5-205.11(A) The hand sink was blocked by the recycle bin. Corrected on site: removed recycle bin.
6-301.11 There was no soap available at the hand sink. Corrected on site: put soap at hand sink.
3-101.11 In the Maximum reach-in cooler, there was a package of hot dogs opened and without a known date. Corrected on site-discarded. In the dry food storage room, there was one onion that had mold. Corrected on site: discarded.
3-302.11(A)(1)(a) There were three cases of raw hard-shell eggs being stored directly next to ready-to-eat fruits and vegetables. Corrected on site: rearranged items.
4-601.11(A) In the lower storage cabinet near the prep sink, there were eight plastic lids and three plastic containers with labels on them stored as clean. Corrected on site: moved to ware wash area. In the cabinet below the milk dispenser, there was one squirt bottle with a label left on stored as clean. Corrected on site: moved to ware wash area.
4-702.11 The mechanical dish machine utilizes chlorine for sanitization. It was in use when tested and measured at zero parts per million. Corrected on site: the president of the house primed the machine and re-tested it and measured 75 parts per million. He re-washed all dishes.
3-501.14(A)(2) In the Maximum reach-in cooler, there was a large metal container of shepherds pie with an internal temperature of 44.5 F. It was made on Feb. 9 for dinner. There was a plastic container of cooked corn with an internal temperature of 44.5 F, also made on Feb. 9 for dinner. There was a plastic container of cooked mixed vegetables with an internal temperature of 45.2 F and made on Feb. 8. A plastic container of cooked rice with an internal temperature of 51.3 F made on Feb. 5 and a plastic container of fries with an internal temperature of 46.3 F made on Feb. 9. The ambient temperature of the unit was 39.2 F. Corrected on site: all items discarded.
3-501.18(A)(2) In the Maximum reach-in cooler, there were also three packages of deli meats (roast beef, turkey and ham) opened and without a date. The president of the house said they were opened on Feb. 8. Corrected on site: items date marked.
7-102.11 By the three-compartment sink, there was one working spray bottle with a pale pink liquid without a label. President of the house said it was 48 (sanitizer for counter tops). Corrected on site: labeled bottle.
4-803.11 There was a pile of soiled towels sitting on the floor.
4-202.11(A)(2) In the cabinet below the prep sink, there was one plastic lid and container with cracks and broken edges. Corrected on site: discarded both.
4-601.11(C) There is grease buildup on the wall by the fryer.
5-205.15(B) There is a minor leak from the mechanical dish machine (note: there was a bucket of water below the machine to catch the water).
6-202.14 The employee restroom door is not a self-closing door and it opens into the facility.
6-202.11(A) The light fixtures above the hand sink and the food prep table do not have a protective shielding.
Educational materials distributed.
Alpha Delta Pi
518 Sunset Ave.
Date of Inspection: Feb. 9, 2015
Reason: Follow-up
Result: No follow-up
No complaints reported.
Beta Theta Pi
500 Sunset Ave.
Date of Inspection: Feb. 6, 2015
Reason: Disaster
Notes: One of the boys in the house was frying a hamburger on the stove and a grease fire started due to the grease trap being full. He thought the temperature knob was turned off but it was left on high. There was smoke damage but no extensive fire damage. They used 10 pounds of dry chemical spray to put the grease fire out.
The food contact surfaces, dishes, etc. will need to be cleaned. A chemical cleaning crew was called to clean up the chemical residue. All food sitting out on the counters and in the reach-in coolers opened was discarded.
Daylight Donuts
520 S. Fifth St.
Date: Feb. 9, 2015
Reason: Routine
Result: No follow-up
3-501.16(A)(1) In the Hatco Warmer, there were seven large and nine small sausage rolls with an internal temperature of 125.5 F around 8:45 a.m. Person in charge said they were put in the unit around 5 a.m. Corrected on site: discarded items.
3-305.11(A)(1) In the back storage room there were two bags of sweet dough mix being stored directly on the floor.
4-903.11(A) In the back storage room there was one box of single serve cups being stored directly on the floor.
Educational materials distributed.
Delta Delta Delta
1834 Laramie St.
Date: Feb. 9, 2015
Reason: Follow-up
Result: No-follow-up
No complaints reported.
Delta Sigma Phi
1100 Fremont St.
Date: Feb. 5, 2015
Reason: Survey
Result: Follow-up
3-101.11 In the True reach-in-cooler, there was an open bag of pepperoni slices without a date. Person in charge didn’t know when they were opened. Corrected on site: discarded.
4-601.11(A) The large mixer had dried food debris on the metal connector for the mixer blade and stored as clean. Corrected on site: cleaned mixer.
7-102.11 There was one working spray bottle with yellow liquid and without a label. PIC stated it was D-Scale (cleaner). Corrected on site: labeled bottle.
7-201.11(A) On the chemical table, there was a jug of vinegar being stored directly next to two jugs of Glass Advantage. Corrected on site: removed vinegar jug.
7-201.11(B) There were several chemicals (liquid dish soap, Ajax bleach and oven cleaner) being stored directly above the three-compartment sink. Corrected on site: removed all chemicals.
4-302.12(A) There was no food temperature measuring device at the time of inspection.
4-202.11(A)(2) In the top utensil drawer, there were two rubber spatulas with deep cracks on the food contact surface and one plastic spatula with melted tips. Corrected on site: discarded plastic spatula and trimmed the rubber spatulas (smooth).
4-601.11(C) There is dust on the ceiling and vent above the Champion dish machine.
6-501.11 There are two broken floor tiles below the grill.
6-501.114(B) There are leaves behind the grill and oven.
Educational materials distributed.
Genesis Health Club of Manhattan East
405 E. Poyntz Ave.
Date: Feb. 5, 2015
Reason: Licensing
Result: No follow-up
4-903.11(A) In the back storage room there were two boxes of foam cups and two boxes of plastic lids being stored directly on the floor.
4-302.14 The three compartment sink utilizes chlorine for sanitization and no test strips were available. Corrected on site: left chlorine test strips.
Genesis Health Club of Manhattan West
3011 Anderson Ave. Ste. B
Date: Feb. 5, 2015
Reason: Licensing
Result: No follow-up
7-102.11 In the laundry and chemical room there was one pump bottle with yellow liquid without a label and one working spray bottle with clear liquid without a label. Employee stated they were a disinfectant. Corrected on site: labeled bottles.
4-302.14 The three-compartment sink utilizes chlorine for sanitization and no test strips were available. Corrected on site: left test strips.
5-202.12(A) The hand sink located in the front of the establishment was reading 88.4 F. Corrected on site: hot water tank was adjusted and hand sink is reading 100 F.
Hy-Vee #1398
Date: Feb. 5, 2015
Reason: Routine
Result: Follow-up
2-301.14(F) Cook placed raw ground beef patty on grill with gloved hands, removed gloves and then went to freezer and pulled out bag of onion rings to put in fryer without washing hands after removing contaminated gloves and continuing with food prep. Corrected on site: instructed to wash and educated.
3-301.11(B) Cook handled ready-to-eat hamburger bun with bare hands. Corrected on site: discarded bun and educated.
3-302.11(A)(1)(b) In the walk-in cooler, a container of raw beef stored directly on top of container of refried beans. Corrected on site: moved raw beef to walk-in cooler, raw shell eggs stored on shelf above boxes of swiss cheese. Corrected on site: moved eggs.
3-302.11(A)(2) In the walk-in cooler, a box of raw chicken was stored on shelf above box of raw ground beef. Corrected on site: rearranged cooler.
4-601.11(A) Food debris on food contact surfaces of mixer above bowl and on guard. Manager stated that the mixer had not been used today. Corrected on site- cleaned.
3-501.16(A)(2) On the counter in the drink station, individual servings of butter at 70.4 F. Person in charge stated butter had been out since 11 a.m. Corrected on site: cooled rapidly in the reach-in cooler. In the kitchen, packets of butter were sitting in a bowl on top of microwave at room temperature. Butter was at 77.1 F. Person in charge had no idea how long it had been out. Corrected on site: voluntary destruction.
3-501.18(A)(1) In the walk-in cooler, made-on-site cheesecake had a made date of Jan. 29, held past seven days. Refried beans dated use by Jan 17. Corrected on site: discarded
3-501.18(A)(2) In the cold holding case, slices of commercially prepared coconut, chocolate, lemon meringue pies and made-on-site cheesecake not dated with date opened or prepared. Corrected on site: dated Feb. 2.
3-501.18(A)(3) On make table one, made-on-site buffalo sauce was dated Feb. 1- Feb. 8, dated for eight days. Corrected on site: re-dated use by Feb. 7.
4-204.112(B) No thermometer in either make table in kitchen.
3-304.12(B) In the brown sugar bin, bowl with no handle used as a scoop was stored down in the sugar. Corrected on site-removed bowl.
4-903.11(A) Case of single use lids stored on floor in kitchen.
4-501.19 Temperature of hot water at bar three-vat-sink was 78.8 F. Temperature of hot water at three-vat-sink in kitchen was 99 F. Corrected on site: manager turned up hot water and three-vat sink in kitchen hot water is now above 110 F.
5-202.12(A) At the automatic hand wash station in kitchen, hot water was at 73.8 F. Hand sink in ware wash area, hot water at 82.3 F. Hand sink at bar area, hot water at 83.7 F. Manager was able to turn up temperature of hot water and all were corrected except for the hot water temperature at bar hand sink.
5-205.15(B) Hand sink in grill area is not working. Person in charge stated that parts have been ordered. Hand sink at other end of kitchen is being used until this sink is repaired.
Educational materials distributed.
Hy-Vee Gas
206 Leavenworth St.
Date: Feb. 10, 2015
Reason: Routine
Result: No follow-up
3-101.11 In a fruit basket, there was one rotten apple. Corrected on site: discarded.
4-601.11(A) The Gourmet Cappuccino (small machine), the Gourmet Cappuccino (large machine) and the Almond Joy machine all had dried food debris buildup on the inside of the dispensers. Corrected on site: all machines were cleaned.
7-301.11(B) On one of the retail isles, there were 12 Sunscreen Continuous Spray cans being stored directly above cough drops. Corrected on site: rearranged items. In the back storage room there were two boxes of Motor Oil/Jet Fuel being stored directly on a case of single use Kleenex tissues. Corrected on site-removed chemical.
6-202.15(A)(3) The back exit door has a 1/2-inch gap at the bottom left corner. This could allow the entrance of pests.
3-305.11(A)(1) In the back storage room, there was one box of Majestic Regular Tea Sweetner being stored directly on the floor.
4-903.11(A) In the back storage room there was one box of single-serve lids, a stack of brown paper sacks and one box of plastic to-go bags being stored directly on the floor.
5-205.15(B) The hand sink located by the tea dispensers is slow to drain and the women’s restroom hand sink is slow to drain.
Little Apple Brewing Company
1110 Westloop Center
Date: Feb. 9, 2015
Reason: Routine
Result- No follow-up
4-602.11(E)(4) There was mold buildup on the metal deflector on the ice machine.
3-501.16(A)(1) The steam pan on the grill had queso with an internal temperature of 116 F. It was placed on there around 11 a.m. and the temperature was taken around 12:45 p.m. Corrected on site: reheated it to 165 F.
3-501.18(A)(2) In the walk-in cooler there was a bag of rice pilaf without a date. Person in charge said it was made on Feb. 7. Corrected on site-item was date marked.
4-301.11 The large True reach-in cooler ambient temperature was 46.6 F (note: all potentially hazardous food was discarded). Corrected on site-person in charge called for a repairman to come service the unit during inspection; now the unit is reading 31.1 F.
3-305.11(A)(1) In the walk-in cooler, there are several metal pans with raw beef (still in protective coverings) being stored directly on the floor. In the walk-in freezer, there are several boxes of food being stored directly on the floor (note: outside of the WIC/WIF there is a floor drain).
3-304.12(B) The large storage bin for seasoned salt had a ceramic bowl in direct contact with the product, the large storage bin for weed flour had a ceramic bowl in direct contact with the product, the large storage bin for the catfish flour had a ceramic bowl in direct contact with the product and the large storage bin for the beer flour had a plastic container in direct contact with the product.
4-202.11(A)(2) At the dry utensil rack, there were three rubber spatulas with deep cracks on the food contact surfaces. Corrected on site: discarded. In the reach-in cooler (below make table number three), there was a plastic container and lid that had broken edges and was used to hold cut lettuce. There was also another plastic container with a cracked lid that held the romaine lettuce. Corrected on site: employee replaced all broken containers and lids. At the dry utensil storage rack, there were 13 medium plastic lids with broken edges, seven square plastic containers with cracks in the containers and on the edges, one small plastic container that was cracked, six green lids with broken/melted edges and four large plastic lids with broken edges. Corrected on site: discarded all broken containers and lids.
4-501.11(B) The Victory reach-in cooler #1 (east side), lower door gasket is cracked, torn and peeling off. This doesn’t provide a good seal.
4-601.11(C) In the walk-in cooler, there is dust buildup on the fan blowers, there is dust buildup on the lights and vent above the grill area and there is dust buildup on the ceiling tiles and lights above make table #4.
5-205.15(B) The small three-compartment sink located near the dry food storage area has a leak at the faucet when water is supplied.
6-501.11 There are at least three ceiling tiles with water stains above the dish area.
6-501.12(A) The wall behind the mechanical dish machine contains mold buildup.
Educational materials distributed.
Manhattan Catholic Schools
306 S. Juliette Ave.
Date: Feb. 10, 2015
Reason: Routine
Result: No follow-up
3-501.18(A)(3) In the True reach-in cooler #3, there was a bag of diced ham with a prep date of Feb. 3 and a discard date of Feb. 10 (past seven days). Corrected on site: discarded.
Educational material distributed.
Marlatt Elementary
2715 Hobbs Drive
Date: Feb. 9, 2015
Reason: Routine
Result: No follow-up
7-201.11(B) In the dry food storage room, there was a working spray can of Dermoplast Pain Relieving being stored above several packages of instant mashed potatoes.
5-205.15(B) The atmospheric vacuum breaker on the mop sink located in the custodial closet leaks when water is supplied.
5-501.17 There is no covered receptacle inside of the employee’s restroom for sanitary napkins.
Educational materials distributed.
Mojo’s Beach Bar
1101 Moro Suite 171
Date: Feb. 9, 2015
Reason: Licensing
Result: No follow-up
3-501.18(A)(2) In the reach-in cooler, there was a gallon of milk that was open and without a date. Person in charge said it was opened on Feb. 6. Corrected on site: item date marked.
Educational materials distributed.
Powercat Sports Grill
3011 Anderson Ave. Ste. A
Date: Feb. 5, 2015
Reason: Routine
Result: No follow-up
3-101.11 In the Kolpak walk-in cooler, there was turkey and ham opened and without a date. Employee wasn’t sure when they were opened. Corrected on site: discarded. In the bar area, there was three-fourths of a liter of sour apple liquor with one small fly. Corrected on site: discarded.
4-601.11(A) The large mixer had dried food debris on the metal guard and metal connector for the mixer blade and stored as clean. Corrected on site: cleaned.
3-501.16(A)(2) In make table one, there were two bags of chicken made on Feb. 3 with an internal temperature of 44.3 F and 43.5 F (both above the fill line). The ambient temperature of the unit was 36.3 F. Corrected on site: both bags discarded. By the fryer, there was raw egg batter on an ice bath with an internal temperature of 55.1 F. It was placed out at 11 a.m. and was measured at 1:30 p.m. Corrected on site-added more ice to the ice bath to cool it down (going to be discarded at 2 p.m.).
4-202.11(A)(2) On the utensil storage rack, there was one large plastic lid with a chipped edge. Corrected on site: discarded.
4-601.11(C) There was dust buildup on the vent to the ice machine located at the drink station. Corrected on site: person in charge cleaned the vent. There is also dust buildup on the ceiling vent above the utensil storage rack.
5-205.15(B) The floor drain located at the drink station is slow to drain (note: called plumber and he is set to come out around 5 p.m. on Feb. 5.)
Educational materials distributed.
Riley County Grade School
117 N. Remmele St.
Date: Feb. 6, 2015
Reason: Routine
Result: No follow-up
4-601.11(C) There is dust buildup on the ceiling vents above the food prep tables and also in the walk-in cooler around the fan blower.
6-501.11 There is one water stained ceiling tile in the employee restroom and there are approximately eight ceiling tiles in the dry food storage room that are water stained.
Educational materials distributed.
