Aggie Station
1119 Moro St.
Date: Feb. 16, 2015
Reason: Routine
Result: Follow-up
3-101.11 In the reach-in cooler below make table number two across from the stove, there were five salmon fillets thawing in vacuumed sealed packages. The cook said they were placed in there on Feb. 14. There were also 15 salmon fillets thawing in vacuumed sealed packages in the walk-in cooler since Feb. 14. Corrected on site: all fillets were discarded.
In the reach-in cooler below make table number one, there were two containers of strawberries with mold. In the walk-in cooler, there were three containers of strawberries with mold. Corrected in site: discarded all containers.
3-302.11(A)(1)(b) In the reach-in cooler below make table one, there were two open packages of raw ground beef being stored directly above made-in-house dressings and romaine lettuce. Corrected on site: removed raw products.
3-501.18(A)(1) In the reach-in cooler below make table two, there was a container of cooked corn with a make date of Feb. 7 (past seven days). Corrected on site: item discarded.
At the wait station, in the reach-in cooler there was a bottle of ranch dressing (made in house) with a make date of Feb. 9 (past 7 days). Corrected on site: item discarded.
3-501.18(A)(2) In the reach-in cooler below make table one there was a container of cucumber salsa without a date. The cook said it was made on Feb. 14. Corrected on site: item date marked.
3-603.11(A) The establishment did not have a consumer advisory (disclosure and reminder) posted or on the menu. Corrected on site: printed a consumer advisory and asterisked what items are cooked to order with a statement reminder at the bottom (note: going to print new menus with information printed on them).
4-601.11(C) There is grease buildup on the hood vents above the grill/fryer/stove.
5-205.15(B) In the men’s restroom, the toilet leaks around the base. In the bar area, the faucet at the handsink drips when the water is shut off.
6-501.11 In the dry storage room there is one ceiling tile that is water stained.
6-501.12(A) There is grease buildup behind the grill/fryer/stove.
6-202.11(A) In the dry storage room, there is one light without a protective covering.
Educational materials distributed.
Alpha Xi Delta
601 Fairchild Terrace
Date: Feb. 13, 2015
Reason: Routine
Result: Follow-up
6-301.11 The handsink located in the kitchen did not have any hand soap at the time of inspection. Corrected on site: the cook provided hand soap at the sink.
3-302.11(A)(1)(b) In the McCall reach-in cooler number two, there was a jug of liquid coffee being stored directly next to raw beef. Corrected on site: removed coffee. There were also ready-to-eat bratwursts being stored directly on top of a box of raw bacon. Corrected on site: removed and placed with other ready to eat items.
3-501.18(A)(1) In the McCall reach-in cooler number two, there was a ziplock bag of pepperoni slices with an open date of Dec 2, 2014. Corrected on site: discarded.
3-501.18(A)(2) In the McCall reach-in cooler number two, there was a ziplock bag of tuna salad without a date. The cook said it was made on Feb. 11. Corrected on site: item was date marked.
3-501.18(A)(3) In the McCall reach-in cooler number two, there was a ziplock bag of Canadian bacon with a discard date of March 5. The cook said he opened it sometime last week and said it was past 7 days. Corrected on site: discarded.
4-202.11(A)(2) In one of the utensil drawers, there were three rubber spatulas with deep cracks on the food contact surfaces. Corrected on site: one of them was trimmed (smooth edges) and two were discarded.
4-601.11(C) There is dust buildup on two ceiling vents above food prep areas.
5-205.15(B) The cold-water handle at the mop sink leaks when water is supplied and the hot water pressure is low (note: going to call a plumber).
Educational materials distributed.
Zeta Tau Alpha
508 Sunset Ave.
Date: Feb. 13, 2015
Reason: Routine
Result: Follow-up
6-301.11 The handsink located to the left of the prep sink did not have soap available at the time of inspection. Corrected on site: replaced soap in the dispenser.
3-302.11(A)(1)(b) In the True reach-in cooler, there was a case of open raw bacon being stored directly above ready-to-eat salad dressings (note: no leakage was detected). Corrected on site: rearranged items.
4-601.11(A) The large mixer had dried food debris on the metal guard and on the metal knob where you insert the mixer blade and stored as clean. Corrected on site: the cook cleaned it.
3-501.14(A)(2) In the Trust air refrigerator (the house personal refrigerator), there were two containers of beef enchiladas with Mexican rice with an internal temperature of 48.2 F and a container of salad and hard boiled egg with an internal temperature of 46.7 F. Both items were made on Feb. 12 (note: this food was made from the kitchen and placed in to-go containers for the girls). The ambient temperature of the unit was 48.0 F. Corrected on site: items discarded.
3-501.16(A)(2) In the Trust air refrigerator, there was a container of creamer with an internal temperature of 47.2 F. The ambient temperature of the unit was 48.0 F. Corrected on site: all potentially hazardous food was discarded from the unit.
3-501.18(A)(2) In the True reach-in cooler, there was a large container of ranch dressing (made in house) without a make date. The cook said he made it on Feb. 11. Corrected on site: item was date marked.
7-201.11(A) There was a sanitizer bucket and a container handsoap being stored directly next to fruit at the prep sink. There was also a working spray bottle of multipurpose cleaner being stored next to chocolate chips on the prep table across from the stove. Corrected on site: chemical was removed.
7-201.11(B) In the dry-utensil storage room, there were several chemicals (Goo- Gone, hand sanitizer, soap, glass cleaner and liquid gold) being stored directly above single-use gloves and paper towel rolls used at the handsinks to dry hands. Corrected on site: rearranged items.
In the dry-food storage room, there was one Woolite Carpet Upholstery cleaner being stored directly above soy milk and next to several bags of chips. Corrected on site: removed chemical.
4-301.11 The Trust air refrigerator (house personal refrigerator) ambient temperature was 48.0 F (note: all potentially hazardous food was discarded from the unit).
3-305.11(A)(1) In the dry-food storage room there were two boxes of chips being stored directly on the floor. Corrected on site: removed items off of the floor.
3-304.12(E) There were two plastic ice scoops being stored directly on top of the ice machine. This is not a sanitary surface. Corrected on site: placed in a clean metal container.
4-903.11(A) In the dry-food storage room there was one box of single use freezer bags being stored directly on the floor.
4-903.11(B) The metal bowls on the top shelf of the utensil rack were facing up. Corrected on site: all bowls were inverted.
4-601.11(C) There is grease buildup on the sides of the stove and fryer, along with the back splash. There is dust buildup on the hood vents above the stove, fryer and grill.
4-602.13 There is dried food debris on the oven handles. The cook said he will wipe them down after making lunch.
6-501.12(A) There is grease buildup on the floor around the fryer.
Educational materials distributed.
Bockers II
1106 Laramie St.
Date: Feb. 12, 2015
Reason: Routine
Result: No follow-up
3-202.15 On the can rack, there were two large cans of mandarin oranges with deep dents in the middle of the cans and at the top and bottom seams and one large can of cherry topping with dents on the top and bottom seams. Then, below the large mixer there was one large can of mashed potatoes with a dent on the top and bottom seams. Corrected on site: put back for vendor credit.
4-601.11(A) The meat slicer had dried food debris and stored as clean. Corrected on site: cleaned slicer.
6-202.15(A)(3) The back north east exit door has a 1/4-inch gap along the left side of the door and at the bottom corners. This could allow for entrance of pests.
4-903.11(A) In the back storage room there was one case of 10 oz. tumbler cups sitting directly on the floor. Corrected on site: placed on a palate.
6-501.11 There are approximately six ceiling tiles that are water stained.
6-501.12(A) There is minor mold buildup on the wall by the mechanical dish machine.
Educational materials distributed.
Cafe Du Quondeyz on the Garret
3003 Anderson Ave. Suite 953
Date: Feb. 13, 2015
Reason: Follow-up
Result: Administrative review
3-501.16(A)(2) In the make table there was a small plastic container of cut lettuce with an internal temperature of 50.5 F and placed in the unit on Feb. 12 around 8:30 p.m. The ambient temperature of the unit was 39.1 F. Corrected on site: item was discarded (note: the owner of the establishment called for the unit to be serviced on Feb. 11, but the owner of the unit never showed-will continue to call).
6-202.15(A)(3) The back exit door has a 1/4-inch gap along the top and bottom of the door. This could allow the entrance of pests (cote: bought weather strips, but when they were placed on the door seal, the door would not shut properly. They were removed and going to re-size).
5-205.15(B) The four-compartment sink’s right faucet leaks when water is supplied and the left faucet’s cold water handle is missing (note: a plumber was called and he came out to the establishment on Feb. 3-parts are on order).
Dancing Ganesha
712 N. Manhattan Ave.
Date: Feb. 16, 2015
Reason: Modified complaint
Result: No follow-up
3-101.11 In the walk-in cooler, there was a gallon of milk opened and without a date. Person in charge didn’t know when it was opened. Corrected on site: discarded. Also in the walk-in cooler there was one carrot that was rotting. Corrected on site: discarded.
Delta Sigma Phi
1100 Fremont St.
Date: Feb. 16, 2015
Reason: Follow-up
Result: No follow-up
4-601.11(C) There is dust on the ceiling and vent above the Champion dish machine (cote: cleaning crew is going to clean the facility on Feb. 22).
6-501.11 There are broken floor tiles below the grill.
6-501.114(B) There are leaves behind the grill and oven (cote: cleaning crew is going to clean the facility Feb. 22).
Hy-Vee #1398
601 Third Place
Date: Feb. 16, 2015
Reason: Follow-up
Result: No follow-up
3-501.18(A)(3) In the reach-in cooler below the make table, the made-on-site buffalo sauce was dated Feb. 13 to Feb. 20, dated for eight days. Corrected on site: re-dated to discard by Feb. 19 (note: 1 out of 36 items were date marked incorrectly).
5-205.15(B) The hand sink in the grill area is not working. Person in charge said a plumber came out the same day as the original inspection (Feb. 5). The part was ordered (motherboard) and was supposed to be delivered by Feb. 13. The part was not delivered and the person in charge called them on Feb. 16 to see where the motherboard is.
Porter’s Bar and Deli
706 N. Manhattan Ave.
Date: Feb. 12, 2015
Reason: Routine
Result: Follow-up
3-301.11(B) An employee at the bar grabbed a sliced orange with her bare hands and placed it in a drink. Corrected on site: advised her to utilize tongs.
3-302.11(A)(1)(b) In the reach-in cooler (below the make table), there was a package of raw bacon being stored directly in between bags of shredded cheese and a large food grade container of potato soup. Corrected on site: removed bacon.
3-403.11(B) The two metal containers of taco meat on the steam table had an internal temperature of 119.6 F and 126.6 F and were placed on the unit at 10:30 a.m. after being reheated by the microwave. Corrected on site: had the cook manager reheat both containers of taco meat to reach 165 F and then place back on the steam table.
3-501.14(A)(2) In the make table there was a medium size metal container of salsa (made in house) with an internal temperature of 49.1 F. The cook manager said it was made on Feb. 5. In the reach-in cooler (below the make table) there was a large food grade container of potato soup (made in house) with an internal temperature of 47.8 F and made on Fe. 7. There was a large food grade container of broccoli cheddar soup (made in house) with an internal temperature of 47.7 F and made on Feb. 11 and a large food grade container of pulled pork with an internal temperature of 49.2 F made on Feb. 11. The ambient temperature of the unit was 40.3 F. Corrected on site: all items discarded.
5-501.17 There is no covered receptacle inside of the women’s restroom for sanitary napkins.
6-501.12(A) There is trash on the floor of the walk-in cooler and around the bar area.
Educational materials distributed.
Sirloin Stockade
325 E. Poyntz Ave.
Date: Feb. 13, 2015
Reason: Modified complaint
Result: No follow-up
No issues cited.
Dollar General #15548
118 Riley Ave., Ogden, Kansas
Date: Feb. 16
Reason: Routine
Result: No follow-up
3-202.15 On one of the retail isles there were three cans of crushed pineapple with dents on the sides of the cans, and the metal cans are brittle. Corrected on site: pulled back for vendor credit.
7-301.11(B) On the Dollar General $1 Deals isle, there were two containers of Drain Blast (drain opener) being stored directly above several single-use items (plates, bowls, napkins, mouthwash and plastic cups). There were also several bottles of shampoo and body wash being stored directly above toilet paper and bottles of hand sanitizer being stored directly above toothpaste. Corrected on site: all items rearranged.
Educational materials distributed.
Ogden Grocery store
301 Riley Ave., Ogden, Kansas
Date: Feb. 16, 2015
Reason: Routine
Result: No follow-up
6-301.12 The hand sink located by the pizza oven did not have paper towels available. Corrected on site: person in charge placed paper towels at the sink.
4-601.11(A) The cappuccino machine had a buildup of dried food debris on the dispensers. Corrected on site: cleaned.
3-501.18(A)(2) In the reach-in cooler below the make table, there was a bag of pepperoni slices opened and without a date. An employee said she opened it on Feb. 14. Corrected on site: item date marked correctly.
Educational materials distributed.
