Acacia Fraternity
2005 Hunting Ave.
Date: Feb. 20, 2015
Reason: Follow-up
Result: No follow-up
4-601.11(A) In the lower cabinet near the prep sink, there were three out of 36 plastic lids with labels and residue left on them and stored as clean. Corrected on site: moved to the ware wash area and scrubbed them off.
4-601.11(C) There is grease build-up on the wall by the fryer.
Educational materials distributed.
Alpha Xi Delta
601 Fairchild Terrace
Date: Feb. 23, 2015
Reason: Follow-up
Result: No follow-up
No issues cited.
Beta Upsilon Chapter of ZTA
508 Sunset Ave.
Date: Feb. 23, 2015
Reason: Follow-up
Result: No follow-up
3-501.18(A)(1) In the true reach-in cooler there was a container of ranch dressing made in house that was date marked Feb. 16, 2015 (held past seven days). Corrected on site: container was discarded.
Educational materials distributed.
Eighteen 63
710 N. Manhattan Ave.
Date: Feb. 23, 2015
Reason: Routine
Result: Follow-up
3-101.11 In the Pepsi reach-in cooler, there was a gallon of milk opened and without a date. An employee didn’t know when it was opened. Corrected on site: discarded.
There was also a metal container of fries that were grey/black and rotting. Corrected on site: discarded.
At the bar there was a bottle of W.L. Weller Bourbon with three small flies. Corrected on site: discarded.
3-302.11(A)(1)(b) In the Pepsi reach-in cooler, there was a carton of hard shell eggs being stored directly on top of a 5 gallon bucket of pickles. There was also a metal container of raw ground beef patties being stored directly on top ready to gravy. Corrected on site: items were rearranged.
4-601.11(A) On the wire rack above the small white freezer, there was a metal food dicer with dried food debris and stored clean. Corrected on site: moved to the ware wash area.
3-501.16(A)(1) The steam table had cooked chicken with an internal temperature of 133 F. Corrected on site: reheated to 165 F and placed back at the steam table.
3-501.18(A)(1) In the Pepsi reach-in cooler, there was a metal container of salad with a make date of Feb. 14, 2015 (past seven days), a metal container of barbecue sauce with a make date of Feb. 14, 2015 (past seven days), a metal container of ranch dressing with a make date of Feb. 14, 2015 and package of ham with an open date of Feb. 14, 2015. Corrected on site: all items discarded.
3-501.18(A)(2) In the Pepsi reach-in cooler, there was a metal container of gravy without a date. An employee said it was made on Feb. 21, 2015. Corrected on site: item was date marked.
4-302.12(A) There was no food thermometer available at the time of inspection.
6-202.15(A)(3) The back exit door has a 1/2-inch gap along the bottom of the door. This could allow the entrance of pests.
4-903.11(A) There was a box of foam hinged containers being stored on the floor. Corrected on site: employee placed it on a shelf.
4-302.14 There were no Quaternary Ammonia test strips available at the time of inspection.
4-601.11(C) There is grease build-up on the sides of the fryer and grill.
6-303.11(A) The light in the Pepsi reach-in cooler is burnt out.
Educational materials distributed.
Famous Dave’s
910 Commons Place
Date: Feb. 23, 2015
Reason: Follow-up
Result: No follow-up
3-302.12 The two large bins with white substances by the prep sink are not labeled. Person in charge is going to use their label marker to label the bins.
4-601.11(C) There is dust build-up in the walk-in cooler around the fan blowers and the ceiling vents in the kitchen.
6-501.11 There are broken flood tiles by the grill line, by the large three compartment sink and behind the ice machine.
6-501.12(A) There is food debris and standing water on the floor behind the ice machine.
Educational materials distributed.
Farm House Fraternity
1830 College Heights Road
Date: Feb. 24, 2015
Reason: Routine
Result: No follow-up
3-501.15(B) In the walk-in cooler, there was a sealed plastic food grade container of meatloaf with an internal temperature of 71.4 degrees. Corrected on site: left the lid loosely covered to continue cooling down.
Educational materials distributed.
Frank Bergman Elementary School
3430 Lombard Drive
Date: Feb. 24, 2015
Reason: Routine
Result: No follow-up
6-301.12 There were no disposable paper towels at the hand sink located on the north wall. Corrected on site: replaced disposable towels in the dispenser.
7-201.11(A) There was one bottle of liquid dish soap being stored next to single-serve plastic spoons on the shelf located on the north wall. There were two bottles of liquid dish soap being stored next to clean plastic dishes on the shelf located on the south wall. Corrected on site: removed all of the bottles and placed them with the other chemicals.
Educational materials distributed.
Huhot Mongolian Grill
100 Manhattan Town Center #345
Date: Feb. 24, 2015
Reason: Routine
Result: Follow-up
3-302.11(A)(1)(b) In the walk-in cooler, there was a food grade container of raw shrimp being stored directly next to ready-to-eat sliced pork sausage links. Corrected on site: rearranged items.
4-601.11 (A) On the dry utensil rack, there were three 10-liter plastic round food containers with label residue left on them and stored as clean. Corrected on site: moved to ware wash area.
3-403.11(A) On the steam rack, there was egg soup with an internal temperature of 122.2 F and hot and sour soup with an internal temperature of 121.5 F. Both soups were made on Feb. 21, 2015 and reheated by 9:30 a.m. on Feb. 24, 2015 and placed on the steam table. Corrected on site: reheated both soups in the large metal steam kettles to reach 165 F.
3-501.18(A)(1) In the reach-in cooler below the make table, there was a box of ultimate chocolate cake that was opened on Feb. 12, 2015 (held for more than seven days). Corrected on site: discarded.
4-903.11(B) On the dry utensil rack, there were 10 (2 quart) plastic round food containers, two (4 liter) plastic square containers and two (20 liter) plastic square food containers being stored clean/wet and not able to air dry properly. There were also four metal quarter pans being stored clean/wet and not able to dry properly.
4-601.11(C) There is grease build-up on the sides of the fryer and on the floor below the fryer.
5-202.12(A) The hand sink located near the round flat grill had a temperature of 66 F. Corrected on site: person in charge called a plumber and he adjusted the hot water handle and now reading 100 F.
The two hand sinks in the women’s restroom were reading 86.4 F and 86 F. Corrected on site: person in charge called a plumber and he adjusted the hot water handle and now they are reading 102 F and 105 F.
5-205.15(B) The mop sink’s cold water handle leaks when water is supplied.
Educational materials distributed.
