Service Inspections

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793

Sonic Drive In

800 N Third St.

Date: Aug. 3, 2015

Reason: 02 Follow-up

Results: No Follow-up

4-202.11(A)(2) In the make table there was a large white plastic food-grade container with broken edges and being used to store shredded lettuce. Corrected on site: discarded container.

Bi Bim Bap

702 N 11th St.

Date: Aug. 4, 2015

Reason: 01 Routine

Results: Follow-up

3-301.11 (C) The cook touched cut or shredded ready-to-eat cabbage with his bare hands. Corrected on site: cooked the cabbage.

6-301.12 There were no disposable paper towels at the hand sink in the kitchen at the time of the inspection. Corrected on site: the person in charge placed some at the sink.

6-301.14 There are no hand-washing signs in the men’s or women’s restroom. Corrected on site: left two hand-washing stickers.

3-402.12 (A) There was no parasite destruction form at the establishment. KDA61 contacted the food supplier. Corrected on site: supplier faxed destruction form to the establishment.

3-302.11 (A)(2) In the make table there was a plastic food grade container of raw chicken in the back of the unit. The cook has to pull the chicken from the back over the two containers of raw beef. Corrected on site: rearranged items. In the walk-in cooler, there was packages of raw beef being stored between packages of raw chicken and a box of raw hard shell eggs. Corrected on site: rearranged items.

4-601.11 (A) On a rack in the ware wash area, there were two plastic food grade containers and a lid with stickers left on them and stored clean. Corrected on site: discarded.

4-602.11 (E)(4) There is mold inside the pop nozzles at the soda fountain machine. There was also mold on the blue plastic ice scoop inside of the ice machine. Corrected on site: an employee washed, rinsed and sanitized the ice scoop.

3-501.16 (A)(2) In the make table there was an open bag of dumplings at 48.9 degrees. It was being stored on top of food-grade containers in the make table. The person in charge said it has been in the unit since last night (for more than 4 hours). The ambient temperature of the unit is reading 38.3 degrees. Corrected on site: discarded. There was a plastic bowl of cut or shredded cabbage at 54.3 degrees. The person in charge said it has been sitting there since 10:30 a.m. today (less than four hours). Corrected on site: cooked. In the front display cooler, there was a ceramic plate of raw tuna at 46.4 degrees. An employee said he placed it in the unit around 10:30 a.m. today. He has opened and closed the doors during usage (less than four hours). The ambient temperature of the unit is reading 39.2 degrees. Corrected on site: kept the doors closed.

3-501.19 (A)(1)(a) There were no written procedures for the Sushi rice. The person in charge said they are using time as a public health control and discard the sushi rice and sushi rolls every four hours. Corrected on site: explained to the person in charge that they need to keep a written procedure and record times.

3-305.11 (A)(1) There was a bag of flour and a bag of sugar being stored directly on the floor. Corrected on site: an employee placed them on a shelf.

4-903.11 (A) In the storage room there were two boxes of carry out containers being stored directly on the floor. Corrected on site: an employee placed them on a crate.

4-903.11 (B) On a rack above the microwave, there were foam to-go containers facing up with no overhead protection. Corrected on site: inverted.

4-904.11 (B) In a plastic divider tray next to the rice cooker, there were metal spoons not facing the same direction. Corrected on site: an employee placed all handles in one direction.

4-502.13 (A) There were single-service plastic cups being stored in bags of rice, salt and potato flour and in a bucket of soy sauce. Corrected on site: discarded

4-101.11 (A) In the Pepsi reach-in-cooler, there was a cardboard box in direct contact with cooked crab ragoons. There were also two tan plastic non-food grade tubs in direct contact with cooked breaded lemon chicken and crab ragoons. Corrected on site: the person in charge placed all food items in food-grade metal containers

4-302.14 There were no chlorine test strips available at the time of the inspection.

4-601.11 (C) There is dust build up on the fan blowers inside of the walk-in cooler. There is built-up dried food debris on the handles of the make table and reach-in cooler.

5-202.12 (A) The hot water was turned off at the hand sink in the kitchen. There is a slow leak from the faucet. The person in charge said they turn it off at night and turn it on when they open the next day. Corrected on site: the person in charge turned the hot water on and it reached a 100 degrees.

5-202.14 The atmospheric vacuum breaker on the mop sink leaks when water is supplied. A black hose was attached to the faucet nozzle and the end of the hose was hanging below the flood rim (this could cause back-siphonage or contamination). Corrected on site: hung hose above the flood rim.

5-205.15 (B) The atmospheric vacuum breaker leaks when water is supplied. At the mop sink, the faucet and handles are pulled from the wall allowing the faucet head to hand below the flood rim. The faucet leaks water when the water is shut off at the hand sink in the kitchen.

6-501.11 There are broken floor tiles behind the stove and fryer and in the storage room.

WHICH WICH? Superior Sandwiches

8207 Southport Dr.

Date: Aug. 3, 2015

Reason: 01 Routine

Results: No Follow-up

4-601.11(A) On a shelf across from the three vat sink there was one plastic lid with sticker residue on the exterior surface. Corrected on site: item was placed at the three-vat sink for ware washing.

Little Apple Brewing Company

1110 Westloop Center

Date: Aug. 5, 2015

Reason: 01 Routine

Results: No Follow-up

21 CFR 110.20 (b)(5) End caps are missing on the plastic tubes covering the light bulbs above the bulk cooking tanks.

21 CFR 110.40 (c) Caulking on exhaust stack of bulk cooking tank is coming off.

21 CFR 110.80(a)(5) Grain used to make beer is stored in container previously contained Cell R master which is a low foam general purpose cleaner. Corrected on site: grain was moved.

21 CFR 110.93 There is a build up of mold on the ceilings, walls and fan covers in the walk-in coolers holding containers of bulk beer.

Varsity Donuts

704 N Manhattan Ave.

Date: Aug. 5, 2015

Reason: 01 Routine

Results: No Follow-up

21 CFR 110.35 (a) There is paint peeling on the duct work above clean pans and buckets. There is a build-up of old grease along perimeter of floor in the fry truck.

21 CFR 110.80 (b)(5) On shelf, toasted coconut is stored in contact with plastic container not approved for food contact. Corrected on site: toasted coconut was moved to food safe container.

Asian Market of Manhattan

2304 Stagg Hill Rd STE D

Date: Aug. 11, 2015

Reason: 01 Routine

Results: Follow-up

3-201.11(C) There were five packages (six-packs) of coconut juice that was not labeled in English. Corrected on site: pulled from the shelf.

3-101.11 In the Fresh Vegetable reach-in cooler there were five rotting potatoes. Corrected on site: discarded.

3-302.11(A)(1)(a) In the reach-in cooler, there were three cartons of raw hard shell eggs being stored directly above open bags of ready-to-eat grapes. Corrected on site: removed eggs.

3-302.11(A)(2) In Coca-Cola reach-in cooler one, there were packages of raw shrimp being stored directly above raw pork. Corrected on site-rearranged items. In the True reach-in cooler there were packages of raw salted cod fish being stored directly above an open plastic food-grade bucket of raw pork tails. Corrected on site: rearranged items.

4-601.11(A) The large meat slicer had dried food debris on the blade and was not used recently. Corrected on site: cleaned. On a shelf above the three-compartment sink, there were two metal food containers with dried food debris and stored clean. Corrected on site: moved back to the ware wash area.

3-501.16(A)(2) In Coca-Cola reach-in cooler three, there was a package of tofu shirataki noodles at 48.2 degrees. The packages of tofu noodles have been in the reach-in cooler for more than four hours. The ambient air temperature of the unit was reading 45.7 degrees. Corrected on site: discarded all potentially hazardous food from the unit. In the True reach-in cooler there was a jar of salted shrimp at 46.6 degrees. The jars of salted shrimp have been in the unit longer than four hours. The ambient air temperature of the unit is reading 40.3 degrees. Corrected on site: discarded all of the jars.

7-301.11(B) On a retail shelf there were bottles of shampoo and face toner being stored directly above single-use chopsticks and bamboo skewers. Corrected on site: rearranged items.

4-301.11 The ambient air temperature of Coca-Cola reach in cooler three was reading 45.7 degrees. Corrected on site: removed all potentially hazardous food from the unit and only going to use it for non-potentially hazardous food.

6-202.15(A)(3) The back exit door has a one-fourth gap along the bottom. This could allow the entrance for pests.

5-202.12(A) The hand sink in the ware wash area was reading 78.8 degrees, the three-compartment sink was reading 79.2 degrees and the hand sink in the restroom was reading 78.5 degrees. The person in charge said the breaker was tripped. Corrected on site: flipped the breaker switch and now all hand sinks and the three-compartment sink are reading 100 degrees.

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Jamie Teixeira
My name is Jamie Teixeira and I am a senior English and journalism with a minor in Leadership. I am the president of Sigma Tau Delta International English Honor Society, a tutor at the K-State Writing Center,and a member of the K-State Tap Dance Ensemble. My future plans are to become an editor or publisher of children's literature. Outside of school I love to read and cuddle with my kitten, Bert.