Service Inspections

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197

Willie’s Sports Bar and Grill

307 Seth Child Road

Date: March 17, 2016

Reason: complaint

KDA_2_30114H The food-prep employee had gloves on and handled raw chicken, then he changed his gloves and handled ready-to-eat cut lettuce without washing his hands. Corrected on site, educated and employee washed his hands.

KDA_7_10211 In the kitchen area, there was a spray bottle with clear liquid in it. When I asked the employee what is it was, he said it was sanitizer. Corrected on site, educated and product was labeled.

KDA_2_30114G The grill cook handled raw chicken while wearing gloves, then changed gloves to handle a ready-to-eat hamburger bun without washing his hands. Corrected on site, educated and the employee washed his hands.

KDA_7_20111A In the kitchen area, there was a spray bottle of sanitizer with the nozzle pointed at packages of hamburger buns. Corrected on site, educated and spray bottle of sanitizer was moved.

KDA_6_30112 The hand sink in the bar area did not have paper towels present for use next to the hand sink. Corrected on site, educated and paper towels were put at the sink.

KDA_2_30114I The grill cook, while wearing gloves, did not wash his hands after handling dirty dishes and before putting on a new pair of gloves to handle a raw, ground hamburger patty. Corrected on site, educated and cook washed hands in the hand sink.

KDA_4_50111B The pull-open cooler in the kitchen had the seal around the edge coming off on the right-side door.

KDA_6_30111 The hand sink in the bar area did not have soap present for use next to the hand sink. Corrected on site, educated and soap was put at the sink.

KDA_3_50118A1 In the downstairs walk-in cooler, there was one package of opened, commercially processed ham dated March 10, one opened package of turkey dated March 9 and one opened package of corned beef dated March 10. Corrected on site, educated and the three packages were discarded.

KDA_4_60111A In the wash area above the three-compartment sink, there were multiple containers with sticker residue on them. Corrected on site, educated and dishes were put into the sink for re-cleaning.

KDA_7_20111B In the downstairs part of the establishment, there were containers of chafing dish fuels and stainless steel polish and cleaner located above a box of mayonnaise containers. Corrected on site, educated and the chafing fuels and stainless steel polish were moved.

KDA_3_30412A In the flour box there was a bowl. When I asked the employee how they used the bowl, he said that they use the bowl to scoop out the flour. In the slaw and pasta salad, there were small plastic bowls. When I asked the employee how they used the bowls, he said they are used to scoop out the slaw and pasta salad.

KDA_5_50117 In the downstairs bathroom, there was no cover on the receptacle for the sanitary napkins in the female toilet room.

Radina’s Bakehouse

227 Blue Earth Place Suite 111

Date: March 17, 2016

Reason: follow-up

KDA_3_30111B In the bread making area, there was a baker who moved a loaf of bread over to a shelf with her bare hands. Corrected on site, educated and the loaf of bread was discarded.

KDA_3_30611 At the front of the store, there was a tray of bread for sampling set out with no cover. Corrected on site, educated and product was moved back under the protective guard.

KDA_3_50113B There was a frozen bag of soap thawing in a tub of hot water. Corrected on site, educated and the bag of soap was moved to the walk-in cooler.

Bluestem Bistro

1219 Moro St.

Date: March 18, 2016

Reason: follow-up

KDA_4_60111A On the shelf above the Waring machine, there was one square, plastic food-grade container and one square, metal food-grade container with food debris on them and stacked clean. There was also one metal food-grade pan with tape left on the edge and stored clean. Corrected on site, moved them to the ware-wash area. (Note: three containers out of 50-plus, less than 10 percent).

KDA_3_50116A2 In the make table, there was a Ziplock bag of sliced turkey at 48.9 degrees. It was pulled from the reach-in cooler this morning around 7:20 a.m. and its temperature was taken around 8:25 a.m. (less than four hours). It was above the fill line of the container. Corrected on site, placed below in the reach-in cooler. The ambient air temperature of the unit was reading 30 degrees. (Note: It was the only item found out of temperature).

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Hey there! I'm Danielle Cook. I'm currently a freshman in journalism and mass communications. I live for telling true stories, so I hope to be doing it for the rest of my life. Luckily, I also live for late nights and early mornings – as long as there's coffee and I'm in good company.