Insomnia Cookies
1319 Anderson Ave.
Date: April 14, 2016
Reason: first operational inspection after licenstion
4-302.14 There were no test strips available during the inspection. Corrected on-site, KDA 61 left quaternary ammonia and chlorine test strips.
KDA_8_30411A The current 2016-17 food establishment license was not posted for public viewing.
KDA_7_10211 On the chemical rack, there was a working spray bottle with blue liquid and not labeled. The person in charge said it was window cleaner. Corrected on-site, labeled the bottle.
Daylight Donuts
520 S. Fifth St.
Date: April 11, 2016
Reason: regular
KDA_7_10211 Unlabeled spray bottle of amber fluid was sitting on a shelf above the mop sink and contents were unknown. Corrected on-site, contents of spray bottle were discarded.
KDA_5_50117 There is no covered trash can in the employee bathroom.
KDA_3_30212 Containers of Best wrap, sugar, flour and powdered power shots were not labeled with the common name. Corrected on-site, containers were labeled.
KDA_6_50111 There is a hole approximately 18 inches by 6 inches in the wall behind the reach-in freezer at the north drive-thru window.
Van Zile Complex
K-State Campus
Date: April 12, 2016
Reason: regular
KDA_4_90111A One plastic container stacked on a shelf and stored as clean was not completely dried on the food-contact surface. Corrected on-site and washed. Multiple metal containers stacked on a shelf and stored as clean had not completely dried on the food-contact surface. Corrected on-site and washed.
KDA_3_30414B1 One container labeled as sanitizer holding water and a wiping cloth with quaternary ammonia sanitizer less than 100 parts per million. Corrected on-site, emptied and refilled.
KDA_3_10111 One can of water chestnuts had a large dent along the top edge of the can. Corrected on-site, removed from the shelf and placed in returns.
KDA_3_30412E Ice scoop was stored in a plastic container in 0.5 inches of standing water. Corrected on-site, emptied and cleaned ice scoop.
Kramer Complex
K-State Pittman Building
Date: April 5, 2016
Reason: regular
KDA_3_50116A1 Deli line: On the steam table, there was a cheeseburger patty at 121.1 degrees. An employee said it was placed out around 12:30 p.m. and the temperature was taken around 12:47 p.m., less than four hours. Corrected on-site, reheated to 165 degrees in the steamer.
On another steam table, there were cheeseburger patties at 112.3 degrees and 114.1 degrees. An employee said they were placed out around 12:40 p.m. and the temperature was taken around 12:48 p.m., less than four hours. Corrected on-site, reheated to 165 degrees in the steamer.
In a hot box, there was a hot dog at 129.7 degrees. An employee said it was placed in the unit after 10 a.m. and the temperature was taken around 12:50 p.m., less than four hours. Corrected on-site, reheated to 165 degrees in the steamer.
KDA_4_20211A2 A Line: In a utensil drawer, there was one rubber spatula with a deep crack on the food-contact surface, which is not easy to clean. Corrected on-site, discarded. Vegetable Prep Room: On a utensil rack, there was one plastic food-grade container with two broken edges. Corrected on-site, discarded.
KDA_6_30114 There are no hand-washing signs in the new men and women’s restrooms. (Note: will order handwashing signs).
KDA_3_30212 On a lower shelf to the right of the grill, there were two working spray bottles, both with yellow liquid and not labeled. An employee said both were cooking oil. Corrected on-site, labeled both bottles.
KDA_3_50116A2 At the salad bar, there was cut salad at 44.5 degrees. An employee said it was placed out around 11:30 a.m. and it was tempted around 12:30 p.m., less than four hours. Corrected on-site, the product was consumed quickly during the lunch rush.
KDA_4_50111A Inside of the Red Door walk-in freezer, there is ice buildup on the rubber door flaps and behind the fan blowers.
KDA_4_60111A A-Line: In a utensil drawer, there was a rubber spatula that had sticky food residue on it, and there was one tan plastic spoon with dried-food debris on the food-contact surface and stored clean. Corrected on-site, moved to the ware-wash area.
Dry Food Storage Area (upstairs): There was one metal food-grade pan with sticky residue left on it and stored clean. On a utensil rack, there were approximately 20 plastic food-grade containers (yogurt) with the original foil left attached to the edges, which can hold bacteria. Corrected on-site, discarded.
There were also five round lids with sticker labels left on them and one round metal bowl with tape left on the edge and stored clean. Corrected on-site, moved to the ware-wash area.
Bakery Area: In a utensil drawer, there was one wire whisk with dried-food debris left on the food-contact surface and stored clean. Corrected on-site, moved to the ware-wash area.
The large meat slicer had dried-food debris on the plastic guard and was stored clean. Corrected on-site, cleaned.
Steamer Area: In an upper storage cabinet, there was one knife with dried-food debris on the blade and stored clean. Corrected on-site, cleaned. There was also one metal food-grade pan with tape left on the edge. Corrected on-site, moved to the ware-wash area.
Salad Area: In a utensil drawer, there were three square plastic containers and one rectangle plastic container with sticky residue from tape left on them and stored clean. There was also one metal scoop with dried-food debris on the food-contact surface and stored clean. Corrected on-site, moved to the ware-wash area.
Vegetable Prep Room: On a utensil rack, there was one (1/4) plastic food-grade container with sticky residue left on the outside and stored clean. Corrected on-site, moved to the ware-wash area.
KDA_7_20111B At the doughnuts station, there was a sanitizer bucket being stored directly above clean utensil racks. Corrected on-site, removed the bucket. (Note: no leakage detected).
