Service Inspections

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223

Buffalo Wild Wings #74

1231 Moro St.

Date: Aug. 23, 2016

Reason: Regular

Result: In Compliance

KDA_3_30212 On the front counter, there was a working spray bottle with clear liquid in it and it was not labeled. The person in charge said it was water. Corrected on-site, discarded.

KDA_4_20211A2 By the steam well, there were two tan, plastic food-grade containers with cracks on the sides. Corrected on-site, discarded.

KDA_4_60111A On a rack above the three-compartment sink, there was one clear, plastic lid with dried food debris on it and stored clean. On the utensil rack to the right of the three-compartment sink, there was one clear, plastic food-grade container with dried food debris on the inside and stored as clean. On a hook above the three-compartment sink, there was a rubber spatula with oil residue left on the food contact surface and stored clean. Corrected on-site, moved the items back to the ware-wash area. The metal produce dicer had a red rubber seal on the handle and the rubber seal was broken and torn. Food debris was underneath the rubber seal. Corrected on-site, discarded the rubber seal and placed the produce dicer in the ware-wash area.

KDA_5_20511A The hand sink across from the make table had a plastic food-grade container down in the sink with the water running. The hand sink was not accessible at the time for employees to wash their hands. Corrected on-site, removed the container.

KDA_3_10111 Behind the bar, there was an open bottle of Scotch with small broken plastic pieces of the seal in the product. Corrected on-site, discarded.

KDA_3_50118A2 In the True reach-in cooler, there was an open bag of coleslaw mix without a date. The person in charge said it was opened yesterday (past 24 hours). Corrected on-site, date marked the bag.

Subway 16703A-47

17th and Anderson

Date: Aug. 23, 2016

Reason: Regular

Result: Out of Compliance

KDA_7_20111B On a utensil rack, there was a working spray bottle of degreaser being stored directly above clean dishes (sauce squeeze bottles). Corrected on-site, removed the chemical.

KDA_3_50116A2 In the reach-in cooler (left side), there was pepperoni at 45 F, 45.2 F and 48.2 F, diced chicken at 47.6 F, 47.4 F and 48.8 F, roast beef at 47.2 F, shredded lettuce at 55.2 F, sliced tomatoes at 45.9 F and 48.2 F, sliced ham at 44 F and 43.6 F, tuna salad 45.6 F, salami at 44.9 F and 45.4 F, American cheese at 47.3 F and shredded steak at 44.8 F and 45.3 F. The person in charge said the reach-in cooler was restocked around 2-2:30 p.m. and the food was tempted around 4 p.m. (less than four hours). The ambient air temperature of the unit was reading 45.6 F Corrected on-site, placed the food back in the walk-in cooler. In the make table, there was diced chicken at 45 F, diced teriyaki chicken at 50.8 F, roast beef at 44.6 F and sliced turkey at 43.7 F. The person in charge said the make table was restocked around 2-2:30 p.m. and the food was tempted around 4 p.m. (less than four hours). The ambient air temperature of the unit was reading 43 F toward the back of the cooler and 29.6 F toward the front. Corrected on-site, placed ice in the back of the unit to cool the food quickly.

KDA_4_30111 The reach-in cooler (left side) ambient air temperature was reading 45.6 F.

KDA_6_20211A The light fixtures in the dry storage area do not have protective covers.

Pigins BBQ

105 N. 3rd St.

Date: Aug. 23, 2016

Reason: Regular

Result: Out of Compliance

KDA_3_30211A1b In the black reach-in cooler, there was a slice of ready-to-eat cheese being stored with a roll of raw ground beef. Corrected on-site, discarded.

KDA_3_50116A1 In the crock pot, there was barbecue baked beans at 129.4 F. An employee said he placed them in the crockpot around 10:30 a.m. and had the temperature gauge on high. He then turned down the temperature gauge to Keep Warm around 11 a.m. The food was tempted around 1:40 p.m. (less than four hours). Corrected on-site, reheated to 165 F.

KDA_6_20211A The light fixture above the soda syrup boxes does not have a protective cover.

KDA_3_30111C The person in charge touched cooked, ready-to-eat turkey roll with his bare hand. Corrected on-site, discarded.

KDA_3_50118A2 In the black reach-in cooler, there was an open package of sliced pepperoni without a date. The person in charge said he opened it on Aug. 21. There was cooked prime rib without a date. The person in charge said it was made on Aug. 18. Corrected on-site, date marked the items.

KDA_3_50118A1 In the black reach-in cooler, was a container of cooked noodles dated Aug. 11. The person in charge said that date was not correct. An employee said he made the noodles Aug. 23. Corrected on-site, put the correct date on the container.

KDA_4_50213A In the container of noodles, there was a single use foam cup being stored in the product. Corrected on-site, discarded.

KDA_4_60212B There was dried food debris build-up inside of the microwave.

KDA_4_60111A On the magnetic strip, there was one knife with dried food debris on the blade and stored clean. Corrected on-site, moved to the ware-wash area. On the rack above the three-compartment sink, there was one metal food-grade container with food debris on the outside and stored clean. Corrected on-site, moved to the ware-wash area.

KDA_3_50116A2 In the black reach-in cooler, there was a plastic food-grade container of cooked noodles at 45.4 F. The person in charge said he placed them in the cooler around 11 a.m. and it was tempted around 1:54 p.m. (less than four hours). The ambient air temperature of the unit was reading 39.9 F. The person in charge said the door did not completely close. Corrected on-site, closed the door. In the bar reach-in cooler, there was bloody Mary mix (made on-site) at 52.2 F. An employee said she stocked the cooler around 1:55 p.m. and it was tempted around 2:02 p.m. She said the mix has been in the unit longer than four hours. The ambient air temperature of the unit was reading 35.6 F. Corrected on-site, discarded.

Arby’s #7620

326 Southwind Rd.

Date: Aug. 25, 2016

Reason: Complaint

Result: Out of Compliance

KDA_4_60111C The meat slicer in the back storage area had dried food debris on the metal frame (top gear).

KDA_3_50116A1 In the cheese warmer machine, there was a plastic food-grade container with individual portion cups of cheddar cheese sauce. One of the cheese sauce cups had an internal temperature of 119.8 F. An employee said he portioned and placed the cheese in the warmer around 10:10 a.m. The temperature was taken around 12:15 p.m. (less than four hours). Corrected on-site, discarded. (Note: No way to properly reheat the product to 165 F.)

KDA_7_20111B On a wire rack below the front register, there was a working spray bottle of Spic & Span being stored directly above plastic food trays with liners. The spray nozzle was also pointed at a tray divider of dipping sauces. Corrected on-site, removed the chemical.

KDA_3_10111 In the make table, there were white cardboard portioned trays (for the Italian sandwich) of provolone cheese with paper stuck to five slices of cheese. Corrected on-site, discarded. (Note: Placed new slices of cheese in the trays and covered them with tissue paper before stacking them together.)

KDA_3_50116A2 In the make table (large unit), there was a metal food-grade pan with portioned cardboard trays of the Italian meat and cheese at 43.5 F. The person in charge said the food was placed in the unit around 11 a.m. The food was tempted around 12:20 p.m. (less than four hours). The ambient air temperature of the unit was reading 38 F. Corrected on-site, the products were consumed quickly during the lunch rush. In the make table (small unit), there was a metal pan of sliced deli turkey at 44.2 F. An employee said he removed the pan from the walk-in cooler around 11:30-11:45 a.m. and placed it in the make table. The temperature was taken around 12:20 p.m. (less than four hours). The ambient air temperature of the make table was reading 38 F. Corrected on-site, placed the pan in the closed portion of the cooler.

KDA_4_90311A Behind the front counter ,there was an open box of black plastic forks being stored directly on the floor. Corrected on-site, an employee restocked the forks in a lower cabinet.

KDA_3_30412B In the drive-thru ice bin, there was a metal ice scoop handle being stored in direct contact with the ice. Corrected on-site, placed handle upward.

KDA_8_30411A The current 2016-2017 food establishment license was not posted for public viewing. Corrected on-site, posted the license.

KDA_7_20111A On a shelf in the drive-through area, there was a working spray bottle of Spic & Span being stored in between packages of plastic lids. There was also a plastic container of sanitizer water being stored next to the packages of plastic lids. Corrected on-site, removed the chemicals to the lower shelf.

KDA_4_20211A2 At the heated meat slicer, there was one tan, plastic food-grade container with cracks on the bottom. The container is used to cover sliced portions of roast beef. Corrected on-site, discarded. On the utensil rack, there was one clear plastic (eight quart) container with a crack on the side. The manager said the container is used to portion food (only to the five-quart line). Corrected on-site, discarded. (Note: Not easy to clean and sanitize in between the cracks.)

KDA_6_50112A In the food prep area, there is trash and food debris on the floor below the make table (large unit) and metal counters.

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Jason Tidd graduated from Kansas State University's Miller School of Journalism and Mass Communication in May 2017. He was the spring 2017 editor-in-chief, fall 2016 news editor and spring 2016 assistant news editor. While at K-State, Jason played baritone in the Pride of Wildcat Land marching band.