501 N. 3rd Place
Date: Sept. 15, 2016
Result: Out of compliance
KDA_4_30111 The breading station cooler ambient air temperature is reading 48 F. The APW Wyoff warmer is holding fries below 135 F.
KDA_4_60111A On a hook above the food-prep sink, there was one clear, plastic lid with dried food debris on the edge and stored clean. On the utensil rack in the ware-wash area, there were three clear, plastic food-grade containers with sticker residue left on them and they were stacked clean. Corrected on-site, moved all of the items to the ware-wash area.
KDA_4_60211E4 At the soda fountain machine, there is pink slime inside and around the plastic ice chute.
KDA_4_50111B The door gaskets on the breading station cooler do not seal properly. There is a gap between the frame of the unit and the door gaskets. (Note: Management is aware and has ordered them.)
KDA_7_20111A On a shelf below a prep table, there was a sanitizer bucket located directly next to two open boxes of to-go cups. On a shelf below the prep table (located in back), there was a sanitizer bucket located directly next to boxes of soda syrups. Corrected on-site, removed the sanitizer buckets.
KDA_3_50116A1 At the APW Wyoff warmer, there were fries at 128 F. An employee said they have been in the warmer for about 10-15 minutes. Corrected on-site, discarded. (Note: The employee thinks the warmer is not holding temperature. Management is aware of the issue and will adjust the temperature gauge. If that does not fix the issue, they will have the warmer serviced).
KDA_3_50116A2 In the bottom drawer of the breading station cooler, there were three portions of raw breaded chicken at 51.2 F. The manager said they were placed in the unit around 11 a.m. and the temperature was taken around 12:50 p.m. (less than four hours). The ambient air temperature of the unit is reading 48 F. Corrected on-site, placed the chicken in the walk-in cooler.
KDA_2_30114H An employee put clear, disposable gloves on and placed blue, disposable gloves over the clear gloves to handle raw chicken. She then removed the blue gloves using the clear gloves (direct contact) and removed the clear gloves with her bare hands (direct contact). She placed new gloves on without washing her hands. Corrected on-site, inspector educated when to wash hands; she washed her hands.
KDA_6_50111 The light fixture inside of the walk-in cooler is cracked.
KDA_4_60111C There is mold on the door gaskets to the make table. There is mold on the bottom of the plastic cases at the soda fountain machine.
Kappa Kappa Gamma
517 Fairchild Terrace
Date: Sept. 16, 2016
Result: Out of compliance
KDA_7_20111A On the metal counter connected to the food-prep sink (left side), there was a basket of chemicals (Clorox, liquid dish soap and Goo Gone) being stored in between a bowl of ready-to-eat strawberries and clean utensils (spoons and tongs). Corrected on-site, removed the chemicals.
KDA_7_10211 In a basket on the rack above the three-compartment sink, there was a plastic squirt bottle with a pale yellow liquid in it and it was not labeled. Inspector smelled the solution and it was Clorox. Corrected on-site, labeled the bottle.
KDA_3_50118A2 In the Samsung refrigerator, there was a Ziploc bag of sliced salami without an open date. The person in charge said it was opened on Sept. 14. Corrected on-site, date marked the bag. In the walk-in cooler, there was a food-grade container of cooked pasta without a date. The person in charge said it was made on Sept. 14. Corrected on-site, date marked the container. In the Traulsen reach-in cooler, there was an open gallon of milk without a date. The person in charge said it was opened on Sept. 14. Corrected on-site, date marked the milk.
KDA_4_60111A On the rack above the food-prep sink, there was one metal tong with dried food debris on the food contact surface and stored clean. In a utensil drawer, there was one metal pineapple core slicer with a white powder substance on it and stored clean. On a utensil rack in the dry food storage area, there was one plastic Rubbermaid lid with sticky residue left on it and stored clean. Corrected on-site, moved all of the items to the ware-wash area.
KDA_3_50118A1 In the Samsung refrigerator, there was a Ziploc bag of sliced turkey meat with an open date of Sept. 8 (held past seven days). Corrected on-site, discarded.
KDA_6_30112 There were no disposable paper towels available at the hand sink in the ware-wash area. Corrected on-site, the person in charge placed a roll by the hand sink.
KDA_3_10111 In the Traulsen reach-in cooler, there was an open container of garlic and oil (keep refrigerated) without a known date. Corrected on-site, discarded.
Sigma Alpha Epsilon
1015 Denison Ave.
Date: Sept. 15, 2016
Result: Out of compliance
KDA_3_30211A1b In the Saturn reach-in cooler, there was a food-grade bucket of ready-to-eat pickles and a sealed package of ready-to-eat roast beef being stored in between a box of raw, hard shell eggs and a box of raw chicken. Corrected on-site, rearranged the items.
KDA_4_90311A In the dining area, there were packages of single use plastic cups, plates and napkins being stored in a cabinet below a hand sink.
KDA_4_50111B The chest Kenmore reach-in freezer lid is broken and taped. (Note: The food is still frozen.)
KDA_4_60111A In a utensil holder, there was one small can opener with dried food debris buildup on the blade and stored as clean. Corrected on-site, moved to the ware-wash area. In a utensil drawer, there was one large wire whisk with dried food debris on the food contact surface and stored clean. Corrected on-site, moved to the ware-wash area.
KDA_3_50118A2 In the refrigerator (for late plates), there was a plastic food-grade container of mashed potatoes without a date. The cook said it was made on Sept. 13. Corrected on-site, discarded.
KDA_3_50116A2 At the salad bar, there was cut salad at 52.5 F. One of the cooks said it was placed out around 10:30-10:40 a.m. and the temperature was taken around 10:50 a.m. (less than four hours). The ambient air temperature of the salad bar was reading 34.2 F. Corrected on-site, consumed quickly for lunch (11 a.m. to 1 p.m.).
KDA_4_20211A2 In a utensil drawer, there was one rubber spatula with cracks along the edges (not easy to clean). Corrected on-site, set aside to trim the edges smooth.
KDA_4_90311B In a lower cabinet, there were three large metal sheet pans stacked wet/clean and not able to properly air dry. Corrected on-site, moved the pans to the ware-wash area.
KDA_6_50111 Several kitchen cabinets and drawers are broken. In the ware-wash area on the dirty dish side, the metal countertop is angled so that water pools and pours over the side. (Note: There is a large plastic container to catch the water and the water is disposed daily.) The kitchen is scheduled to be renovated by summer 2017.
KDA_6_50112A Several kitchen cabinets and drawers have mold in them. There is mold on the caulking seal in the ware-wash area where the spray nozzle is located. There is dust buildup on the ceiling fan in the dining area where the food is set out.
KDA_7_20111A On the counter in the dining area, there was one working spray bottle of sanitizer being stored directly next to a bowl of ready-to-eat apples. Corrected on-site, removed the chemical. On the counter in the kitchen, there were two working spray bottles of sanitizer being stored directly next to a bag of flour, a spray can of cooking oil and a box of gloves. Corrected on-site, removed the chemicals.