Dwight Eisenhower Middle School
801 Walters Drive
Date: Oct. 4, 2016
Reason: Regular
Result: In Compliance
KDA_7_10211 In a one-compartment sink, there was a plastic container with food thermometers in clear liquid. An employee said it was sanitizer. Corrected on-site, labeled the container.
KDA_3_30212 On a shelf, there was a ziplock bag with a white, granular substance and it was not labeled. The person in charge was not sure what the product was. Corrected on-site, discarded.
KDA_3_50118A3 In the Beverage Air reach-in cooler, there was a plastic food-grade container of sliced ham and it was date marked Oct. 3-9. The original open date/freeze date of the ham was Dec. 9, 2015. The ham was date marked one day past seven days. Corrected on-site, put the correct discard date. (Note: Educated to include open/freeze date as day one, then when thawing the product to count as day two and so on.)
KDA_3_50118A2 In the Beverage Air reach-in cooler, there was an open bag of shredded lettuce without a date. The person in charge said it was opened yesterday (past 24 hours). Corrected on-site, date marked the bag.
Frank Bergman Elementary School
3430 Lombard
Date: Oct. 3, 2016
Reason: Regular
Result: In Compliance
KDA_4_90311B On a shelf in the ware-wash area, there were three round, plastic food-grade containers stacked wet/clean and not able to properly air dry (water can hold bacteria). Corrected on-site, moved to back to the ware-wash area.
KDA_3_50113A There were four metal pans of frozen broccoli thawing at room temperature. Corrected on-site, placed in the reach-in cooler.
KDA_3_50116A2 At the self-service bar, there was a metal pan with ice and there were plastic containers on top of the ice with yogurt packs at 49.5 F, 43.9 F, 53.9 F and 51.2 F. The head cook said they were placed out 10 minutes after 8 a.m. and the temperatures were taken around 8:30 a.m. (less than four hours). Corrected on-site, placed them in a reach-in cooler.
Susan B. Anthony Middle School
2501 Browning Ave.
Date: Sept. 27, 2016
Reason: Regular
Result: In Compliance
2-301.14(E) An employee was washing soiled dishes and then put away clean dishes without washing her hands during the process. Corrected on-site, inspector educated to wash hands after handling soiled dishes and prior to putting away clean dishes. The employee rewashed the dishes and her hands.
KDA_4_60111A In a utensil drawer, there was one metal tong with dried food debris on the food contact surface and stored clean. Corrected on-site, moved it to the ware-wash area.
KDA_3_50118A1 In the Beverage Air reach-in cooler, there was a plastic food-grade container of sliced ham with a thaw date of Sept. 16. There was also a plastic food-grade container of sliced turkey with an open date of Sept. 20. Both items were held past seven days. The person in charge said the ham was removed from the freezer on Sept. 22 and forgot to update the date sticker. Corrected on-site, discarded.
Ogden Elementary
210 Elm Street, Ogden
Date: Sept. 19, 2016
Reason: Regular
Result: In Compliance
KDA_5_20515B At the three-vat sink, the pipe leaks below the left compartment. (Note: work order issued.)
Bluemont Elementary School
714 Bluemont Ave.
Date: Sept. 13, 2016
Reason: Regular
Result: In Compliance
KDA_3_50113A On the metal food-prep table, there was a metal sheet pan of chicken patties thawing at room temperature. An employee said they have been out for about 30 minutes. Corrected on-site, placed them in the oven to cook. On top of the steamer there were two metal food-grade pans of corn thawing at room temperature. The person in charge said they have been out for about 15-30 minutes. Corrected on-site, placed them in the steamer to cook.
KDA_4_60111A In a utensil drawer, there was one metal scoop with dried food debris on the food contact surface and stored clean. Corrected on-site, moved to the ware-wash area.
KDA_3_50116A1 At the steam table, there were two metal food-grade pans of nacho cheese sauce at 82.1 F and 80.6 F (middle temperature). Around the edges the temperature was reading 165 F. An employee said she placed the nacho cheese sauce on the steam table around 8 a.m. and the temperature was taken around 10:15 a.m. (less than four hours). Corrected on-site, placed the nacho cheese sauce in the steamer to reheat to 165 F. Now the nacho cheese sauce is reading 165 F-plus.
Riley County Grade School
117 N. Remmele, Riley
Date: Sept. 12, 2016
Reason: Regular
Result: In Compliance
KDA_3_50116A2 In the milk cooler (left unit), there were cartons of chocolate milk at 44.7 F, 44.6 F and 43.7 F. There were cartons of 1-percent milk at 44.3 F and 45.4 F. The person in charge said the cooler was opened from 7:45-8:45 a.m. Temperatures were taken around 10:25 a.m. (less than four hours). The ambient air temperature of the unit was reading 41.2 F. Corrected on-site, kept the unit closed until lunch time.
KDA_3_30212 In an upper cabinet, there was a plastic food-grade squirt bottle with clear liquid in it and it was labeled dark vanilla. The person in charge said it was white vanilla. Corrected on-site, labeled the bottle correctly.
Riley County High School
12451 Fairview Church Road, Riley
Date: Sept. 12, 2016
Reason: Regular
Result: In Compliance
KDA_3_50118A2 In the walk-in cooler, there was an open gallon of milk without a date. An employee said it was opened on Sept. 9. Corrected on-site, date marked the milk.
KDA_5_20515B The pipe below the one-compartment sink located at the “dirty dish” window leaks and a pipe below the mechanical dish machine leaks. (Note: Two parts have been ordered for the mechanical dish machine.)
KDA_6_50112A There is dust buildup on the ceiling fan (located in the corner) and on the ceiling vents and light fixtures in the food-prep area. In the employee restroom, there is dust buildup on the exhaust fan.
KDA_4_60111A On a shelf in the food-prep area, there was one metal food-grade pitcher with dried food debris inside and stored clean. In utensil drawers (unit across from the walk-in cooler), there was one metal tong with dried food debris on the food contact surface and there was one rubber spatula with sticky yellow residue left on the food contact surface (both stored clean). Corrected on-site, moved the items to the ware-wash area.
KDA_6_50111 In the ware-wash area, the caulking seal above the stainless steel sink (with spray hose) is peeling.
KDA_7_10211 In the food-prep sink, there was a white plastic bucket with clear liquid in it and it was not labeled. An employee said it was bleach water. Corrected on-site, placed the sanitizer in a bucket that was already labeled “sanitizer.”
KDA_3_10111 In the dry food storage room, there was a crate that had two rotting red onions. There was white mold on one and they were both squishy. Corrected on-site, discarded.
Manhattan Senior High
2100 Poyntz Ave.
Date: Aug. 31, 2016
Reason: Complaint
Result: In Compliance
KDA_4_60111A In a metal container (below the buffet line), there were three metal scoops with dried food debris and stored clean. Corrected on-site, moved to the ware-wash area. There was dried food debris inside of the metal utensil holder located on the north side. Corrected on-site, cleaned.
KDA_7_20212A2 The sanitizer bucket located up front had Quaternary Ammonia and it measured at 400 parts per million-plus. The temperature of the water was reading 157.2 F. An employee was wiping down the salad bar equipment. The manufacturers label is 200 ppm. Corrected on-site, replenished the bucket with room temperature water and Quaternary Ammonia and it measured at 200 ppm.
KDA_3_50118A1 In the middle reach-in cooler, there was a plastic container of kidney beans with an open date of Aug. 24 (held past seven days). Corrected on-site, discarded.
