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Size of beef market affects agriculturalists, consumers, K-State students

Hannah Johlman - Apr 27, 2017

Beef, pork, lamb and more: The K-State Meat Lab

Jill Seiler - Apr 14, 2017

Local, state talking points

Kelsey Kendall - Dec 9, 2014

Purebred Beef Unit offers students chance to gain experience

Taylor Isley - Oct 31, 2014

Regulations keep cattle healthy and consumers happy

Lisa Henderson - Oct 13, 2014

Conservation of the Konza

Seth Diehm - Oct 13, 2014

Genome editing opens possibilities for genetically modified livestock

Lisa Henderson - Sep 29, 2014

Beef Checkoff Program goes digital in 2014

Kate Hagans - Jan 20, 2014

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