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College of Agriculture alumna creates retail, bulk meat business

Zoe Schultz -
0

Kansas Livestock Association advocates for alternative meat labeling requirements

Abby Lacy -
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Size of beef market affects agriculturalists, consumers, K-State students

Hannah Johlman -
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Beef, pork, lamb and more: The K-State Meat Lab

Jill Seiler -
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Local, state talking points

Kelsey Kendall -
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Purebred Beef Unit offers students chance to gain experience

Taylor Isley -
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Regulations keep cattle healthy and consumers happy

Lisa Henderson -
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Conservation of the Konza

Seth Diehm -
1

Genome editing opens possibilities for genetically modified livestock

Lisa Henderson -
0

Beef Checkoff Program goes digital in 2014

Kate Hagans -
0
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